cranberry-ginger chutney

Name: CRANBERRY-GINGER CHUTNEY
Prep time: 30 min
Ingredients: 1 1/2 cup(s) cranberries; 3/4 cup(s) brown sugar, packed; 1/3 cup(s) dried apricot halves, chopped; 1/3 cup(s) golden raisins; 2 tablespoon(s) finely chopped, peeled fresh ginger; 2 tablespoon(s) cranberry juice; 3/4 teaspoon(s) ground cardamom; 1/4 teaspoon(s) cayenne pepper

(1 RATING)

47 Pinches

Loretta Jasper

Hope, ID

Updated on Nov 28, 2011

My collection of recipes for the Christmas Holidays...this is one of the many I have collected over the years....

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prep time 30 Min

cook time

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Ingredients

1 1/2 cups cranberries
3/4 cup brown sugar, packed
1/3 cup dried apricot halves, chopped
1/3 cup golden raisins
2 tablespoons finely chopped, peeled fresh ginger
2 tablespoons cranberry juice
3/4 teaspoon ground cardamom
1/4 teaspoon cayenne pepper

How To Make cranberry-ginger chutney

Step 1

In a medium saucepan, combine all the above ingredients and cook over medium heat, stirring constantly, until sugar is dissolved...Cook, uncovered, for 3 to 4 minutes more or till cranberries pop, stirring occasionally.

Step 2

Transfer to a bowl; let stand about 1 hour or until completely cool. Cover and chill for up to 1 week....
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