CRANBERRY-GINGER CHUTNEY

Name: CRANBERRY-GINGER CHUTNEY
Prep time: 30 min
Total time: 30 min
Yield: many
Ingredients: 1 1/2 c cranberries; 3/4 c brown sugar, packed; 1/3 c dried apricot halves, chopped; 1/3 c golden raisins; 2 Tbsp finely chopped, peeled fresh ginger; 2 Tbsp cranberry juice; 3/4 tsp ground cardamom; 1/4 tsp cayenne pepper

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By Loretta Jasper
@shadowbaddo

My collection of recipes for the Christmas Holidays...this is one of the many I have collected over the years....

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

many

Prep:

30 Min

Ingredients

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1 1/2 c

cranberries
3/4 c

brown sugar, packed
1/3 c

dried apricot halves, chopped
1/3 c

golden raisins
2 Tbsp

finely chopped, peeled fresh ginger
2 Tbsp

cranberry juice
3/4 tsp

ground cardamom
1/4 tsp

cayenne pepper

How to Make CRANBERRY-GINGER CHUTNEY

Step-by-Step

In a medium saucepan, combine all the above ingredients and cook over medium heat, stirring constantly, until sugar is dissolved...Cook, uncovered, for 3 to 4 minutes more or till cranberries pop, stirring occasionally.
Transfer to a bowl; let stand about 1 hour or until completely cool.

Cover and chill for up to 1 week....

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