CRANBERRY-GINGER CHUTNEY

Cranberry-ginger Chutney

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Loretta Jasper

By
@shadowbaddo

My collection of recipes for the Christmas Holidays...this is one of the many I have collected over the years....

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
30 Min

Ingredients

  • 1 1/2 c
    cranberries
  • 3/4 c
    brown sugar, packed
  • 1/3 c
    dried apricot halves, chopped
  • 1/3 c
    golden raisins
  • 2 Tbsp
    finely chopped, peeled fresh ginger
  • 2 Tbsp
    cranberry juice
  • 3/4 tsp
    ground cardamom
  • 1/4 tsp
    cayenne pepper

How to Make CRANBERRY-GINGER CHUTNEY

Step-by-Step

  1. In a medium saucepan, combine all the above ingredients and cook over medium heat, stirring constantly, until sugar is dissolved...Cook, uncovered, for 3 to 4 minutes more or till cranberries pop, stirring occasionally.
  2. Transfer to a bowl; let stand about 1 hour or until completely cool.

    Cover and chill for up to 1 week....

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About CRANBERRY-GINGER CHUTNEY





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