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cranberry-ginger chutney

★★★★★ 1 Review
shadowbaddo avatar
By Loretta Jasper
from Hope, ID

My collection of recipes for the Christmas Holidays...this is one of the many I have collected over the years....

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★★★★★ 1 Review
serves many
prep time 30 Min

Ingredients For cranberry-ginger chutney

  • 1 1/2 c
    cranberries
  • 3/4 c
    brown sugar, packed
  • 1/3 c
    dried apricot halves, chopped
  • 1/3 c
    golden raisins
  • 2 Tbsp
    finely chopped, peeled fresh ginger
  • 2 Tbsp
    cranberry juice
  • 3/4 tsp
    ground cardamom
  • 1/4 tsp
    cayenne pepper
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How To Make cranberry-ginger chutney

  • 1
    In a medium saucepan, combine all the above ingredients and cook over medium heat, stirring constantly, until sugar is dissolved...Cook, uncovered, for 3 to 4 minutes more or till cranberries pop, stirring occasionally.
  • 2
    Transfer to a bowl; let stand about 1 hour or until completely cool. Cover and chill for up to 1 week....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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