Real Recipes From Real Home Cooks ®

cranberry-ginger chutney

(1 rating)
Recipe by
Loretta Jasper
Hope, ID

My collection of recipes for the Christmas Holidays...this is one of the many I have collected over the years....

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For cranberry-ginger chutney

  • 1 1/2 c
  • 3/4 c
    brown sugar, packed
  • 1/3 c
    dried apricot halves, chopped
  • 1/3 c
    golden raisins
  • 2 Tbsp
    finely chopped, peeled fresh ginger
  • 2 Tbsp
    cranberry juice
  • 3/4 tsp
    ground cardamom
  • 1/4 tsp
    cayenne pepper

How To Make cranberry-ginger chutney

  • 1
    In a medium saucepan, combine all the above ingredients and cook over medium heat, stirring constantly, until sugar is dissolved...Cook, uncovered, for 3 to 4 minutes more or till cranberries pop, stirring occasionally.
  • 2
    Transfer to a bowl; let stand about 1 hour or until completely cool. Cover and chill for up to 1 week....