CRANBERRY-GINGER CHUTNEY
By
Loretta Jasper
@shadowbaddo
1
My collection of recipes for the Christmas Holidays...this is one of the many I have collected over the years....
Ingredients
- 1 1/2 c
- cranberries
- 3/4 c
- brown sugar, packed
- 1/3 c
- dried apricot halves, chopped
- 1/3 c
- golden raisins
- 2 Tbsp
- finely chopped, peeled fresh ginger
- 2 Tbsp
- cranberry juice
- 3/4 tsp
- ground cardamom
- 1/4 tsp
- cayenne pepper
Step-By-Step
1In a medium saucepan, combine all the above ingredients and cook over medium heat, stirring constantly, until sugar is dissolved...Cook, uncovered, for 3 to 4 minutes more or till cranberries pop, stirring occasionally.
2Transfer to a bowl; let stand about 1 hour or until completely cool.
Cover and chill for up to 1 week....
Cover and chill for up to 1 week....
About CRANBERRY-GINGER CHUTNEY
Other Tags: Quick & Easy, Healthy
