apple pie egg roll

Name: Apple Pie Egg Roll
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) apples, peeles and diced (apporx. 3 apples); 4 tablespoon(s) sugar or splenda; 4 tablespoon(s) flour; 3/4 teaspoon(s) cinnamon; 1 teaspoon(s) lemon juice; - 12 egg roll wrappers; - oil for frying

58 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 23, 2013

These were at my Grand daughters graduation party are they are really good.

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prep time 20 Min

cook time 5 Min

method Pan Fry

yield 12 serving(s)

Ingredients

3 cups apples, peeles and diced (apporx. 3 apples)
4 tablespoons sugar or splenda
4 tablespoons flour
3/4 teaspoon cinnamon
1 teaspoon lemon juice
- 12 egg roll wrappers
- oil for frying

How To Make apple pie egg roll

Step 1

Combine all filling ingredients and mix well Place 2 hearing tablespoon of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until brown and crispy. Sprinkle with powdered sugar and serve warm.
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