Turkey Swiss Roll-Ups w/Fire Roasted Red Peppers

Ann Lombardi


A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in taste.

☆☆☆☆☆ 0 votes
6 to 8
35 Min
No-Cook or Other


1 pkg
toufayan plain wraps
1 lb
oven roasted chicken breast thin sliced
1/2 lb
swiss cheese
1 jar(s)
italian style fire roasted red peppers
1 c
drops of hot chili sauce (sriracha)


1Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
2I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
3Slice up some of the flame roasted Italian Red Peppers.
4Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
5Spoon the mayonnaise mixture onto the wrap.
6Place the oven roasted think sliced turkey breast onto the wrap.
7Add two slices of swiss cheese.
8Place some sliced fire roasted red peppers along the center of the wrap.
9Fold the wrap tight.
10Slice into segments.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy