Real Recipes From Real Home Cooks ®

turkey swiss roll-ups w/fire roasted red peppers

Recipe by
Ann Lombardi
Vestal, NY

A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in taste.

yield 6 to 8
prep time 35 Min
method No-Cook or Other

Ingredients For turkey swiss roll-ups w/fire roasted red peppers

  • 1 pkg
    toufayan plain wraps
  • 1 lb
    oven roasted chicken breast thin sliced
  • 1/2 lb
    swiss cheese
  • 1 jar
    italian style fire roasted red peppers
  • 1 c
  • 10
    drops of hot chili sauce (sriracha)

How To Make turkey swiss roll-ups w/fire roasted red peppers

  • 1
    Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
  • 2
    I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
  • 3
    Slice up some of the flame roasted Italian Red Peppers.
  • 4
    Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
  • 5
    Spoon the mayonnaise mixture onto the wrap.
  • 6
    Place the oven roasted think sliced turkey breast onto the wrap.
  • 7
    Add two slices of swiss cheese.
  • 8
    Place some sliced fire roasted red peppers along the center of the wrap.
  • 9
    Fold the wrap tight.
  • 10
    Slice into segments.
  • 11