turkey swiss roll-ups w/fire roasted red peppers

15 Pinches 13 Photos
Vestal, NY
Updated on Jan 18, 2016

A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in taste.

prep time 35 Min
cook time
method No-Cook or Other
yield 6 to 8

Ingredients

  • 1 package toufayan plain wraps
  • 1 pound oven roasted chicken breast thin sliced
  • 1/2 pound swiss cheese
  • 1 jar italian style fire roasted red peppers
  • 1 cup mayonaise
  • 10 - drops of hot chili sauce (sriracha)

How To Make turkey swiss roll-ups w/fire roasted red peppers

  • Step 1
    Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
  • Step 2
    I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
  • Step 3
    Slice up some of the flame roasted Italian Red Peppers.
  • Step 4
    Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
  • Step 5
    Spoon the mayonnaise mixture onto the wrap.
  • Step 6
    Place the oven roasted think sliced turkey breast onto the wrap.
  • Step 7
    Add two slices of swiss cheese.
  • Step 8
    Place some sliced fire roasted red peppers along the center of the wrap.
  • Step 9
    Fold the wrap tight.
  • Step 10
    Slice into segments.
  • Step 11
    Presto!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes