tomato & cheese quiche tarts.

Name: Tomato & cheese quiche tarts.
Prep time: 15 min
Cook time: 20 min
Yield: 15
Ingredients: 2 - 2.1 oz pkgs mini phyllo shells; 1/2 cup(s) finely snipped dried tomatoes, not in oil; 2 large eggs, lightly beaten; 3 tablespoon(s) light cream; 1/2 teaspoon(s) dried basil; - salt & pepper to taste; 3/4 cup(s) reduced-fat, shredded swiss cheese

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Dec 18, 2011

These make for a great appetizer for your holiday party:)

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prep time 15 Min

cook time 20 Min

method ---

yield 15 serving(s)

Ingredients

2 - 2.1 oz pkgs mini phyllo shells
1/2 cup finely snipped dried tomatoes, not in oil
2 large eggs, lightly beaten
3 tablespoons light cream
1/2 teaspoon dried basil
- salt & pepper to taste
3/4 cup reduced-fat, shredded swiss cheese

How To Make tomato & cheese quiche tarts.

Step 1

Cook mini shells as directed on pkg. Then heat oven to 325. Lightly spray a lg baking sheet w/ cooking spray. Place shells on baking sheet.

Step 2

In small bowl, combine tomatoes and boiling water to cover, let sit for 2 min. Drain well.In bowl, combine eggs, light cream, basil, salt & pepper to taste. Stir in tomatoes and swiss cheese.
Step 3

Spoon about 2 tsp of filling into each shell. Bake 10-15 mins, or until knife inserted in center of one shell comes out clean. Serve warm.
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