tomato & cheese quiche tarts.

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These make for a great appetizer for your holiday party:)

★★★★★ 1 Review
serves 15
prep time 15 Min
cook time 20 Min

Ingredients For tomato & cheese quiche tarts.

  • 2
    2.1 oz pkgs mini phyllo shells
  • 1/2 c
    finely snipped dried tomatoes, not in oil
  • 2 lg
    eggs, lightly beaten
  • 3 Tbsp
    light cream
  • 1/2 tsp
    dried basil
  • salt & pepper to taste
  • 3/4 c
    reduced-fat, shredded swiss cheese

How To Make tomato & cheese quiche tarts.

  • 1
    Cook mini shells as directed on pkg. Then heat oven to 325. Lightly spray a lg baking sheet w/ cooking spray. Place shells on baking sheet.
  • 2
    In small bowl, combine tomatoes and boiling water to cover, let sit for 2 min. Drain well.In bowl, combine eggs, light cream, basil, salt & pepper to taste. Stir in tomatoes and swiss cheese.
  • 3
    Spoon about 2 tsp of filling into each shell. Bake 10-15 mins, or until knife inserted in center of one shell comes out clean. Serve warm.
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