The lighter side of nachos grandes
By
sherry monfils
@smonfils
5
I love nachos but not all the fat and calories, so I decided to make my original recipe a little lighter. I was happily surprised at how good these tasted!
Calories; 132
Fat; 3 grams total.
Carbs; 19 grams
Calories; 132
Fat; 3 grams total.
Carbs; 19 grams
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 ( small servings.)
Prep:
15 Min
Cook:
5 Min
Method:
Bake
Ingredients
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1 tspcanola oil
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1/4 lbground lean turkey
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1 cred kidney beans, drained
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1 smallyellow onion, finely chopped
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1 can(s)diced tomatoes w/ chiles, drained well
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2 tspdry taco seasoning mix
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6-8 ozreduced fat, baked tortilla chips
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1 creduced fat, shredded mexican style cheese, i used kraft
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12pitted black olives, sliced
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1/4 csliced, pickled jalapeno peppers, drained. can find in gourmet food aisle
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1/2 cfat-free sour cream, i used daisy's brand
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1/4 cchopped green onions, green parts only
How to Make The lighter side of nachos grandes
- Heat oven to 425. Lightly spray a baking sheet w/ cooking spray. Heat oil in lg skillet over med-high heat. Add ground turkey, red kidney beans and onion. Cook until turkey is cooked through, breaking it up with a wooden spoon as you stir.
- Stir in tomatoes and taco seasoning. Cook, stirring until thickened. Reduce heat and keep warm.
- Place tortilla chips on prepared baking sheet. Make sure to put them down in a single layer. Top evenly w/ turkey mix. Sprinkle evenly with cheese, olives and jalapeno peppers. Bake about 5 mins or until cheese is melted. Pile nachos on plates and serve with sour cream.
About The lighter side of nachos grandes
Course/Dish: Cheese Appetizers Tacos & Burritos
Main Ingredient: Turkey
Regional Style: Mexican
Hashtag: #Lighter nachos grandes
