The lighter side of nachos grandes
Fat; 3 grams total.
Carbs; 19 grams
1 tspcanola oil
1/4 lbground lean turkey
1 cred kidney beans, drained
1 smallyellow onion, finely chopped
1 can(s)diced tomatoes w/ chiles, drained well
2 tspdry taco seasoning mix
6-8 ozreduced fat, baked tortilla chips
1 creduced fat, shredded mexican style cheese, i used kraft
12pitted black olives, sliced
1/4 csliced, pickled jalapeno peppers, drained. can find in gourmet food aisle
1/2 cfat-free sour cream, i used daisy's brand
1/4 cchopped green onions, green parts only
How to Make The lighter side of nachos grandes
- Heat oven to 425. Lightly spray a baking sheet w/ cooking spray. Heat oil in lg skillet over med-high heat. Add ground turkey, red kidney beans and onion. Cook until turkey is cooked through, breaking it up with a wooden spoon as you stir.
- Stir in tomatoes and taco seasoning. Cook, stirring until thickened. Reduce heat and keep warm.
- Place tortilla chips on prepared baking sheet. Make sure to put them down in a single layer. Top evenly w/ turkey mix. Sprinkle evenly with cheese, olives and jalapeno peppers. Bake about 5 mins or until cheese is melted. Pile nachos on plates and serve with sour cream.