Taco crescent rolls

Taco Crescent Rolls

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sherry monfils


Another great game-day appetizer.


★★★★★ 1 vote

15 Min
10 Min


  • 1 lb
    ground turkey breast
  • 1 pkg
    taco seasoning mix
  • 6 oz
    redcuced-fat cream cheese, softened
  • 3 Tbsp
    favorite salsa
  • 1/2 c
    reduced-fat, shredded mexican-style cheese.
  • 2 can(s)
    big and flaky crescent rolls, refrigerated

How to Make Taco crescent rolls


  1. Heat oven to 375. Lightly spray a lg baking sheet w/ cooking spray. Spray a lg skillet w/ cooking spray, place over med-high heat. Brown ground turkey in skillet.
  2. Add seasoning mix w/ a little water. Stir and cook until combined. In bowl, combine cream cheese, salsa, and 1/4 cup shredded cheese. Add to ground turkey mix. Stir to combine.
  3. Unroll crescents. Spoon 2 tbsp turkey mix onto center of each roll. Roll up and seal the openings. Sprinkle shredded cheese on top of each roll. Place rolls on baking sheet. Bake 11-13 mins, or until golden brown Serve w/ extra salsa or sour cream.

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