taco crescent rolls

Name: Taco crescent rolls
Prep time: 15 min
Cook time: 10 min
Yield: 16
Ingredients: 1 pound(s) ground turkey breast; 1 package(s) taco seasoning mix; 6 ounce(s) redcuced-fat cream cheese, softened; 3 tablespoon(s) favorite salsa; 1/2 cup(s) reduced-fat, shredded mexican-style cheese.; 2 can(s) big and flaky crescent rolls, refrigerated

(1 RATING)

117 Pinches

sherry monfils

worcester, MA

Updated on Nov 4, 2012

Another great game-day appetizer.

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prep time 15 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

1 pound ground turkey breast
1 package taco seasoning mix
6 ounces redcuced-fat cream cheese, softened
3 tablespoons favorite salsa
1/2 cup reduced-fat, shredded mexican-style cheese.
2 cans big and flaky crescent rolls, refrigerated

How To Make taco crescent rolls

Step 1

Heat oven to 375. Lightly spray a lg baking sheet w/ cooking spray. Spray a lg skillet w/ cooking spray, place over med-high heat. Brown ground turkey in skillet.

Step 2

Add seasoning mix w/ a little water. Stir and cook until combined. In bowl, combine cream cheese, salsa, and 1/4 cup shredded cheese. Add to ground turkey mix. Stir to combine.
Step 3

Unroll crescents. Spoon 2 tbsp turkey mix onto center of each roll. Roll up and seal the openings. Sprinkle shredded cheese on top of each roll. Place rolls on baking sheet. Bake 11-13 mins, or until golden brown Serve w/ extra salsa or sour cream.
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