Taco crescent rolls

Name: Taco crescent rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 1 lb ground turkey breast; 1 pkg taco seasoning mix; 6 oz redcuced-fat cream cheese, softened; 3 Tbsp favorite salsa; 1/2 c reduced-fat, shredded mexican-style cheese.; 2 can(s) big and flaky crescent rolls, refrigerated

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By sherry monfils
@smonfils

Another great game-day appetizer.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb

ground turkey breast
1 pkg

taco seasoning mix
6 oz

redcuced-fat cream cheese, softened
3 Tbsp

favorite salsa
1/2 c

reduced-fat, shredded mexican-style cheese.
2 can(s)

big and flaky crescent rolls, refrigerated
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How to Make Taco crescent rolls

Step-by-Step

Heat oven to 375. Lightly spray a lg baking sheet w/ cooking spray. Spray a lg skillet w/ cooking spray, place over med-high heat. Brown ground turkey in skillet.
Add seasoning mix w/ a little water. Stir and cook until combined. In bowl, combine cream cheese, salsa, and 1/4 cup shredded cheese. Add to ground turkey mix. Stir to combine.
Unroll crescents. Spoon 2 tbsp turkey mix onto center of each roll. Roll up and seal the openings. Sprinkle shredded cheese on top of each roll. Place rolls on baking sheet. Bake 11-13 mins, or until golden brown Serve w/ extra salsa or sour cream.

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