POTTED CHEESE

Potted Cheese Recipe

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Joanne Sarver

By
@Jsar

Real good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 lb
sharp cheddar cheese , grated
1/4 c
butter, softened
1 Tbsp
brandy
1 Tbsp
mustard
dash of tabasco sauce

Step-By-Step

1Combine all ingredients, mix well, chill and serve with crackers. Makes 6 servings.

About POTTED CHEESE

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tag: Healthy