Peppery Potluck Squares
By
Mikekey *
@Mikekey
5
These little peppery cheese bites go over big at all get-togethers. For a milder version, simply reduce the amount of jalapeño peppers and omit using the cayenne. Recipe from Wisconsin Milk Marketing Board, Inc.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
·cornmeal (for dusting pan)
-
2 csharp cheddar cheese, shredded
-
1 csharp cheddar cold pack cheese, softened
-
1 cparmesan cheese, grated
-
1/4 tspgarlic powder
-
1/4 tspdried oregano
-
1/4 tspground cumin
-
4 largeeggs, beaten
-
1 jar(s)(2-oz) pimentos, sliced
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1 can(s)(4-oz) jalapenos, drained and chopped
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·cayenne pepper, to taste
How to Make Peppery Potluck Squares
- Preheat oven to 350°F (175°C). Butter a 9-inch square pan. Sprinkle cornmeal in pan, coating pan well.
- Cream cheeses until well-blended; add garlic powder, oregano and cumin. Beat in eggs. Stir in pimentos and jalapeños. Add cayenne pepper; mix ingredients well.
- Spread mixture in pan, smoothing top.
- Bake 30 minutes.
- Let stand 10 minutes before cutting into bite-size cubes. Serve warm or at room temperature.
