Peppery Potluck Squares

Peppery Potluck Squares

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Mikekey *

By
@Mikekey

These little peppery cheese bites go over big at all get-togethers. For a milder version, simply reduce the amount of jalapeño peppers and omit using the cayenne. Recipe from Wisconsin Milk Marketing Board, Inc.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    cornmeal (for dusting pan)
  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    sharp cheddar cold pack cheese, softened
  • 1 c
    parmesan cheese, grated
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    ground cumin
  • 4 large
    eggs, beaten
  • 1 jar(s)
    (2-oz) pimentos, sliced
  • 1 can(s)
    (4-oz) jalapenos, drained and chopped
  • ·
    cayenne pepper, to taste

How to Make Peppery Potluck Squares

Step-by-Step

  1. Preheat oven to 350°F (175°C). Butter a 9-inch square pan. Sprinkle cornmeal in pan, coating pan well.
  2. Cream cheeses until well-blended; add garlic powder, oregano and cumin. Beat in eggs. Stir in pimentos and jalapeños. Add cayenne pepper; mix ingredients well.
  3. Spread mixture in pan, smoothing top.
  4. Bake 30 minutes.
  5. Let stand 10 minutes before cutting into bite-size cubes. Serve warm or at room temperature.

Printable Recipe Card

About Peppery Potluck Squares

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern
Hashtags: #Party #Holidays



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