Peppery Potluck Squares
By
Mikekey *
@Mikekey
5
These little peppery cheese bites go over big at all get-togethers. For a milder version, simply reduce the amount of jalapeño peppers and omit using the cayenne. Recipe from Wisconsin Milk Marketing Board, Inc.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- cornmeal (for dusting pan)
- 2 c
- sharp cheddar cheese, shredded
- 1 c
- sharp cheddar cold pack cheese, softened
- 1 c
- parmesan cheese, grated
- 1/4 tsp
- garlic powder
- 1/4 tsp
- dried oregano
- 1/4 tsp
- ground cumin
- 4 large
- eggs, beaten
- 1 jar(s)
- (2-oz) pimentos, sliced
- 1 can(s)
- (4-oz) jalapenos, drained and chopped
- cayenne pepper, to taste
How to Make Peppery Potluck Squares
- 1Preheat oven to 350°F (175°C). Butter a 9-inch square pan. Sprinkle cornmeal in pan, coating pan well.
- 2Cream cheeses until well-blended; add garlic powder, oregano and cumin. Beat in eggs. Stir in pimentos and jalapeños. Add cayenne pepper; mix ingredients well.
- 3Spread mixture in pan, smoothing top.
- 4Bake 30 minutes.
- 5Let stand 10 minutes before cutting into bite-size cubes. Serve warm or at room temperature.
