Party Cheese Ball

Norma DeRemer


My family and friends always ask me to bring this to a party. I have made this for years.

★★★★★ 2 votes
2 cups
30 Min


2 8oz.
package philadelphia brand cream cheese, softened.
2 c
(8 oz.) shredded sharp cheddar cheese
1 Tbsp
chopped pimento
1 Tbsp
chopped green pepper
1 Tbsp
finely chopped onion
2 tsp
worcestershire sauce ( if desired ). i omit!
1 tsp
lemon juice
dash of ground red pepper ( if desired ). i omit!
dash of salt
chopped pecons


1Conbine cream cheese and chedder cheese, mixing at medium speed on electric mixer until well blended.
2Add all remaining ingredients except pecans, mix well.
3Place on plastic wrap and shape into ball by rolling wrap arund mixture until it shapes into a ball. Completly cover ball and chill for several hours.
4Remove ball from plastic wrap and roll in pecans. Place on serving plate with assorted cracker of your choice.
*Omit pecans and leave plain.
* Omit pecans. Roll in finely choped parsley, dried beef or toasted chopped almonds.
* Shape int log. Coat top and bottom of log with chopped parsley. Slice; serve with crackers or cucumber slices.
* Shape into football; coat with pecans. Top with pimento strips to form lacing.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy