mini bell pepper & feta muffins
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've been asked to make them quite often. So translated and I'm glad to be sharing with you.to enjoy also.
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serves
30 mini or 15 regular muffins
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For mini bell pepper & feta muffins
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1roasted red pepper (jar) pat dry & dice
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1 call purpose flour, shifted with baking powder
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2 tspbaking powder, shifted with flour
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1any color bell pepper, diced
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1 tspsalt, maybe less due to feta cheese
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2 tspparsley, finely chopped
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2/3 cmilk
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1/2 cbutter, melted & lukewarm
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1egg
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1/2 cfeta cheese, crumbled
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freshly ground pepper
How To Make mini bell pepper & feta muffins
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1Preheat oven at 33o degrees. Prepare 30 mini muffin cups, with mini muffin liners or grease & flour your muffin pan.
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2With kitchen paper towel pat dry roasted pepper & dice. Shift flour & baking powder. Add peppers, salt & parsley.
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3In another bowl whisk together the milk, butter & egg to combine Pour the wet ingredients in the center of the dry ingredients. With a wooden spoon or spatula lightly fold the wet ingredients into the dry ingredients to combine. Don't overmix.
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4Half fill the muffin cups with the batter, add the feta cheese & then cover with some batter.
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5If making mini muffins bake 12-15 minutes, till toothpick comes out clean. Let cool & ENJOY!
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6TIP:: 1. If you don't have a miNi muffin pan you could use a regular muffin pan, where you will make 15 muffins, like my picture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Bell Pepper & Feta Muffins:
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