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mini bell pepper & feta muffins

19 Pinches 1 Photo
WWCook1 avatar
Athens
Updated on Sep 10, 2020

I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've been asked to make them quite often. So translated and I'm glad to be sharing with you.to enjoy also.

prep time 20 Min
cook time 15 Min
method Bake
yield 30 mini or 15 regular muffins

Ingredients

  • 1 roasted red pepper (jar) pat dry & dice
  • 1 cup all purpose flour, shifted with baking powder
  • 2 teaspoons baking powder, shifted with flour
  • 1 any color bell pepper, diced
  • 1 teaspoon salt, maybe less due to feta cheese
  • 2 teaspoons parsley, finely chopped
  • 2/3 cup milk
  • 1/2 cup butter, melted & lukewarm
  • 1 egg
  • 1/2 cup feta cheese, crumbled
  • freshly ground pepper

How To Make mini bell pepper & feta muffins

  • Step 1
    Preheat oven at 33o degrees. Prepare 30 mini muffin cups, with mini muffin liners or grease & flour your muffin pan.
  • Step 2
    With kitchen paper towel pat dry roasted pepper & dice. Shift flour & baking powder. Add peppers, salt & parsley.
  • Step 3
    In another bowl whisk together the milk, butter & egg to combine Pour the wet ingredients in the center of the dry ingredients. With a wooden spoon or spatula lightly fold the wet ingredients into the dry ingredients to combine. Don't overmix.
  • Step 4
    Half fill the muffin cups with the batter, add the feta cheese & then cover with some batter.
  • Step 5
    If making mini muffins bake 12-15 minutes, till toothpick comes out clean. Let cool & ENJOY!
  • Step 6
    TIP:: 1. If you don't have a miNi muffin pan you could use a regular muffin pan, where you will make 15 muffins, like my picture.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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