mexican cheese snacks

Name: MEXICAN CHEESE SNACKS
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 1/2 cup(s) bisquick; 1/4 cup(s) sour cream; 1 - egg; 4 ounce(s) can chopped green chilies, drained; 1 cup(s) shredded cheddar cheese

(1 RATING)

41 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 6, 2013

Really good

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prep time 15 Min

cook time 15 Min

method Bake

yield Makes about 4 dozen

Ingredients

1 1/2 cups bisquick
1/4 cup sour cream
1 - egg
4 ounces can chopped green chilies, drained
1 cup shredded cheddar cheese

How To Make mexican cheese snacks

Step 1

Heat oven to 400 degrees. Grease cookie sheet. Stir bisquick, sour cream, egg and chilies until blended, stir in cheese. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 10-12 minutes or until golden brown. Serve warm. Makes 4 dozen.
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