No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 2 cups
Ingredients
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons chopped green chilies
- 2 - green onions, chopped
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 tablespoons chopped pimento
How To Make mexican cheese spread
-
Step 1Combine cheese, sour cream and butter; Beat at medium-high speed of electric mixer until smooth. Stir in chilies, pimento and green onion. Serve with fruit or crackers. Makes about 2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Tag:
#Healthy
Ingredient:
Dairy
Diet:
Soy Free
Method:
Refrigerate/Freeze
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