maria's bell peppers & feta cheese rolls

Name: Maria's Bell Peppers & Feta Cheese Rolls
Prep time: 15 min
Cook time: 35 min
Cuisine: Greek
Ingredients: 3 tablespoon(s) olive oil; 1 medium onion, diced; 2 green bell peppers,chopped; 2 red bell peppers,chopped; salt & pepper to taste; 10 ounce(s) feta cheese, crumbled; 5 ounce(s) gruyere or gouda cheese grated; 2 eggs, beaten; 1/4 cup(s) greek yogurt; handful fresh mint, finely chopped; 1 package(s) phyllo dough

17 Pinches 4 Photos

Maria *

Athens

Updated on Jul 9, 2020

These rolls make a perfect summer appetizer or side dish for a hearty family. My kids always liked snacking on these. Make a few extra, for sure your loved ones will come back for more. Hope you enjoy! TIP: These rolls can be stored in the freezer, before baking them. When needed just take out as many as you want and directly (frozen) bake on a lightly greased baking pan.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield Many

Ingredients

3 tablespoons olive oil
1 medium onion, diced
2 green bell peppers,chopped
2 red bell peppers,chopped
salt & pepper to taste
10 ounces feta cheese, crumbled
5 ounces gruyere or gouda cheese grated
2 eggs, beaten
1/4 cup greek yogurt
handful fresh mint, finely chopped
1 package phyllo dough

How To Make maria's bell peppers & feta cheese rolls

Step 1

Saute onion & peppers in 3 Tbsp olive oil for about 5 min. or until softened. Add salt & pepper, careful with the salt due to the cheeses, and set aside to cool.

Step 2

Once cooled add the crumbled feta and grated gruyere, 2 beaten eggs, the yogurt & the mint. Mix well to combine the ingredients.
Step 3

Preheat the oven at 350* F and start preparing the rolls. TIP:: Remember to cover the unused phyllo sheets with a kitchen towel (cotton or linen) so they don't dry. Spread one phyllo sheet on your kitchen counter and drizzle some olive oil, here & there. Spread one more phyllo sheet on top and again drizzle some olive oil.
Step 4

Cut the sheets into 3 long strips. At the end, closer to you, of each strip add 1 or 2 Tbsp of filling. Wrap into rolls by folding the edges inwards. Repeat the same procedure with the remaining phyllo sheets & filling.
Step 5

Place the rolls in a lightly greased with olive oil, shallow baking pan or cookie sheet. Bake in preheated oven at 350* F for 30 -35 minutes or until golden & crispy. KALI OREXI: ENJOY!!
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