ham, swiss & onion sliders

Name: Ham, Swiss & Onion Sliders
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) hawaiian bread rolls; 1 medium onion, diced; 1 stick(s) butter or margarine; 2 tablespoon(s) each of spicy brown mustard & dijon mustard; 2 tablespoon(s) honey; 1/2 package(s) onion soup mix (dry); 1 clove(s) garlic, diced; 1/2 teaspoon(s) poppy seeds **optional**; 1 teaspoon(s) each onion & garlic powder; 1-2 pinch(es) red pepper flakes; 10-12 slice(s) smoked deli ham, thinly sliced; 5-6 slice(s) baby swiss cheese from the deli

(1 RATING)

80 Pinches 1 Photo

Dawn Whitted

Spearfish, SD

Updated on Feb 4, 2013

Wow I have seen a ton of recipes with Hawaiian rolls ham & cheese online. This is what I came up with for a Superbowl Party we went to. I love taht you foil these and bake them because they are easily reheated and makes for easy clean up. Plus you could cut them in half for bites or double the recipe for a crowd. Everyone loved these!

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This photo is after the sliders cooled they didnt last long and were really savory.

prep time 10 Min

cook time 25 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 package hawaiian bread rolls
1 medium onion, diced
1 stick butter or margarine
2 tablespoons each of spicy brown mustard & dijon mustard
2 tablespoons honey
1/2 package onion soup mix (dry)
1 clove garlic, diced
1/2 teaspoon poppy seeds **optional**
1 teaspoon each onion & garlic powder
1-2 pinch red pepper flakes
10-12 slices smoked deli ham, thinly sliced
5-6 slices baby swiss cheese from the deli

How To Make ham, swiss & onion sliders

Step 1

Preheat oven to 350 degrees

Step 2

Remove rolls from package I using a bread knife cut entire length of rolls in half so you will have the tops in one big pice and the bottoms in one big piece. Then place bottom on foil lined baking sheet.
Step 3

On Stovetop saute 1 stick of butter & diced onion until opaque.
Step 4

Add both types of mustard, garlic clove, onion soup mix, garlic & onion powder, red pepper flakes, & poppy seeds. Saute for 1 minute then shut heat off.
Step 5

Spread 1/3 of onion & mustard mixture over the bottom of rolls. Top with ham & cheese then top with 1/3 of onion & mustard mixture. *Using a bread knife score through the rolls gently so they easily pull apart after baking.
Step 6

Place tops of rolls on then top each with a bit of the onion mixture. Foil and bake for 20 minutes just to melt cheese. Remove foil & broil 2-3 minutes to brown slightly. Watch Closely so you do not scorch them. Serve these hot out of the oven.
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