guava turnover w/cream cheese
Ingredients
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GUAVA TURNOVERS W/ CREAM CHEESE
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i can(s)flaky pastry for turnovers frozen
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1 pkg12 or 8oz. guava paste
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1 pkg8oz. cream cheese
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1/4 cconfectioners sugar
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1 tspvanilla extract
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1 tspmilk
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1egg
How to Make guava turnover w/cream cheese
- take the cream cheese and cut into 8 pieces put aside then take guava, cut into 8 pieces and put in plate.let the pastry can at room temperature then open the can and ,put a little flour on surface take each square and add one guava piece and a cheese piece ,then gently take corner of sqare and match it with the other corner to make a triangle then with forl press the edges all around he triangle pastry, do it for the rest of pastry, in a square pan greases, put all the turovers 1 inch aparte. mix the confectioners sugar with vanilla and water to make an icing, use the egg to brush some on top of turnovers.bake in a 350f ovn for 20 mintes or until golden brown, take out of oven then cool and drizzle icing on top. erves 8.
About guava turnover w/cream cheese
Course/Dish: Cheese Appetizers Other Appetizers
