gorgonzola crescent squares

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

W/ the apricot preserves, these squares pack a wallop of a taste!

★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 15 Min

Ingredients For gorgonzola crescent squares

  • 1
    8 oz can refrigerated crescent rolls
  • 1/4 c
    low-sugar apricot preserve
  • 2 Tbsp
    butter
  • 1/2 c
    crumbled gorgonzola cheese
  • 1/2 c
    chopped pecans
  • 1/4 tsp
    pepper

How To Make gorgonzola crescent squares

  • 1
    Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
  • 2
    In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
  • 3
    Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.
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