Gorgonzola crescent squares
Ingredients
- 1
- 8 oz can refrigerated crescent rolls
- 1/4 c
- low-sugar apricot preserve
- 2 Tbsp
- butter
- 1/2 c
- crumbled gorgonzola cheese
- 1/2 c
- chopped pecans
- 1/4 tsp
- pepper
How to Make Gorgonzola crescent squares
- 1Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
- 2In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
- 3Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.
About Gorgonzola crescent squares
Other Tags: Quick & Easy, Healthy
