Gorgonzola crescent squares

Gorgonzola Crescent Squares

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sherry monfils

By
@smonfils

W/ the apricot preserves, these squares pack a wallop of a taste!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1
    8 oz can refrigerated crescent rolls
  • 1/4 c
    low-sugar apricot preserve
  • 2 Tbsp
    butter
  • 1/2 c
    crumbled gorgonzola cheese
  • 1/2 c
    chopped pecans
  • 1/4 tsp
    pepper

How to Make Gorgonzola crescent squares

Step-by-Step

  1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
  2. In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
  3. Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.

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