Gorgonzola crescent squares

Name: Gorgonzola crescent squares
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 8 oz can refrigerated crescent rolls; 1/4 c low-sugar apricot preserve; 2 Tbsp butter; 1/2 c crumbled gorgonzola cheese; 1/2 c chopped pecans; 1/4 tsp pepper

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By sherry monfils
@smonfils

W/ the apricot preserves, these squares pack a wallop of a taste!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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1

8 oz can refrigerated crescent rolls
1/4 c

low-sugar apricot preserve
2 Tbsp

butter
1/2 c

crumbled gorgonzola cheese
1/2 c

chopped pecans
1/4 tsp

pepper

How to Make Gorgonzola crescent squares

Step-by-Step

Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.

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