gorgonzola crescent squares

Name: Gorgonzola crescent squares
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 - 8 oz can refrigerated crescent rolls; 1/4 cup(s) low-sugar apricot preserve; 2 tablespoon(s) butter; 1/2 cup(s) crumbled gorgonzola cheese; 1/2 cup(s) chopped pecans; 1/4 teaspoon(s) pepper

(1 RATING)

41 Pinches

sherry monfils

worcester, MA

Updated on Jan 5, 2012

W/ the apricot preserves, these squares pack a wallop of a taste!

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prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 - 8 oz can refrigerated crescent rolls
1/4 cup low-sugar apricot preserve
2 tablespoons butter
1/2 cup crumbled gorgonzola cheese
1/2 cup chopped pecans
1/4 teaspoon pepper

How To Make gorgonzola crescent squares

Step 1

Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.

Step 2

In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
Step 3

Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.
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