fruited canadian bacon pinwheels

Name: Fruited Canadian Bacon Pinwheels
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) bisquick mix; 1/2 cup(s) milk; 3 1/2 ounce(s) pkg. canadian-style bacon chopped; 8 ounce(s) can crushed pineapple, well drained; 3/4 cup(s) shredded mozzarella cheese; 2 teaspoon(s) butter or margarine, melted; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) italian spices; 1 cup(s) spaghetti sauce, heated store bought or own

(2 RATINGS)

91 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 10, 2011

This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 servings

Ingredients

2 cups bisquick mix
1/2 cup milk
3 1/2 ounces pkg. canadian-style bacon chopped
8 ounces can crushed pineapple, well drained
3/4 cup shredded mozzarella cheese
2 teaspoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon italian spices
1 cup spaghetti sauce, heated store bought or own

How To Make fruited canadian bacon pinwheels

Step 1

Heat oven to 375^. Spray cookie sheet with cooking spray. Stir Bisquick and milk until soft dough forms. Do not over mix. Place dough on Bisquick dusted surface; gently roll in mixture to coat. Shape into a ball; knead 10 times.

Step 2

Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1-inch of edges. Fold in the 10-inch sides 1-inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edges into roll to seal. Cut into 12 slices. Place cut side down on cookie sheet.
Step 3

Bake 16-18 minutes or until light golden and cheese is melted. Mix butter, Italian seasoning and garlic powder, brush over warm pinwheels. Serve with spaghetti sauce or marinara sauce as a dip.
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