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fruited canadian bacon pinwheels

(2)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.

(2)
yield 12 servings
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For fruited canadian bacon pinwheels

  • 2 c
    bisquick mix
  • 1/2 c
    milk
  • 3 1/2 oz
    pkg. canadian-style bacon chopped
  • 8 oz
    can crushed pineapple, well drained
  • 3/4 c
    shredded mozzarella cheese
  • 2 tsp
    butter or margarine, melted
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    italian spices
  • 1 c
    spaghetti sauce, heated store bought or own

How To Make fruited canadian bacon pinwheels

  • 1
    Heat oven to 375^. Spray cookie sheet with cooking spray. Stir Bisquick and milk until soft dough forms. Do not over mix. Place dough on Bisquick dusted surface; gently roll in mixture to coat. Shape into a ball; knead 10 times.
  • 2
    Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1-inch of edges. Fold in the 10-inch sides 1-inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edges into roll to seal. Cut into 12 slices. Place cut side down on cookie sheet.
  • 3
    Bake 16-18 minutes or until light golden and cheese is melted. Mix butter, Italian seasoning and garlic powder, brush over warm pinwheels. Serve with spaghetti sauce or marinara sauce as a dip.
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