cheese, cubed and marinated in aromatic summer flavors
Recipe Source: Living with Cancer Cookbook
prep time10 Min
methodNo-Cook or Other
Ingredients For flavor-infused cheese nibbles
8oz cream cheese
kraft sun-dried tomato dressing
cloves garlic, minced
small sprigs fresh rosemary,stems removed
sprigs fresh thyme, chopped
peel of 1 lemon, cut into thin strips
How To Make flavor-infused cheese nibbles
Cut cream cheese into 36 pieces; place in pie plate.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips.
Tip: let the cheese come to room temperature before serving.
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