flavor-infused cheese nibbles

Name: Flavor-infused Cheese Nibbles
Prep time: 10 min
Yield: 18
Cuisine: American
Ingredients: 1 package(s) 8oz cream cheese; 1/2 cup(s) kraft sun-dried tomato dressing; 2 - cloves garlic, minced; 3 - small sprigs fresh rosemary,stems removed; 6 - sprigs fresh thyme, chopped; 1 teaspoon(s) black peppercorns; - peel of 1 lemon, cut into thin strips

(1 RATING)

34 Pinches 1 Photo

Jen Smallwood

St. Cloud, FL

Updated on Jun 25, 2013

cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 18 serving(s)

Ingredients

1 package 8oz cream cheese
1/2 cup kraft sun-dried tomato dressing
2 - cloves garlic, minced
3 - small sprigs fresh rosemary,stems removed
6 - sprigs fresh thyme, chopped
1 teaspoon black peppercorns
- peel of 1 lemon, cut into thin strips

How To Make flavor-infused cheese nibbles

Step 1

Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.
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