ELLEN'S ITALIAN PINWHEEL APPETIZERS
By
Ellen Bales
@Starwriter
10
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored tortillas.
Photo: Yummly.com
05-06-15
Photo: Yummly.com
05-06-15
Rating:
★★★★★ 1 vote
Comments:
Serves:
About 25 pinwheels
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 5
- 10-inch tomato-flavored or plain flour tortillas
- 5-10
- romaine lettuce leaves, washed and dried
- 12 slice
- salami, thinly sliced
- 12 slice
- pepperoni, thinly sliced
- 15 slice
- provalone or mozzarella cheese, thinly sliced
- 1/2 c
- balsamic vinaigrette dressing - or - your favorite italian dressing
- 3
- tomatoes, thinly sliced
How to Make ELLEN'S ITALIAN PINWHEEL APPETIZERS
- 1Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
- 2Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
- 3Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
- 4Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.
