ELLEN'S ITALIAN PINWHEEL APPETIZERS
510-inch tomato-flavored or plain flour tortillas
5-10romaine lettuce leaves, washed and dried
12 slicesalami, thinly sliced
12 slicepepperoni, thinly sliced
15 sliceprovalone or mozzarella cheese, thinly sliced
1/2 cbalsamic vinaigrette dressing - or - your favorite italian dressing
3tomatoes, thinly sliced
How to Make ELLEN'S ITALIAN PINWHEEL APPETIZERS
- Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
- Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
- Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
- Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.