ELLEN'S ITALIAN PINWHEEL APPETIZERS
By
Ellen Bales
@Starwriter
10
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored tortillas.
Photo: Yummly.com
05-06-15
Photo: Yummly.com
05-06-15
Rating:
★★★★★ 2 votes5
Comments:
Serves:
About 25 pinwheels
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
510-inch tomato-flavored or plain flour tortillas
-
5-10romaine lettuce leaves, washed and dried
-
12 slicesalami, thinly sliced
-
12 slicepepperoni, thinly sliced
-
15 sliceprovalone or mozzarella cheese, thinly sliced
-
1/2 cbalsamic vinaigrette dressing - or - your favorite italian dressing
-
3tomatoes, thinly sliced
How to Make ELLEN'S ITALIAN PINWHEEL APPETIZERS
- Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
- Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
- Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
- Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.
