ELLEN'S ITALIAN PINWHEEL APPETIZERS

Name: ELLEN'S ITALIAN PINWHEEL APPETIZERS
Prep time: 15 min
Total time: 15 min
Yield: About 25 pinwheels
Cuisine: Italian
Ingredients: 5 10-inch tomato-flavored or plain flour tortillas; 5-10 romaine lettuce leaves, washed and dried; 12 slice salami, thinly sliced; 12 slice pepperoni, thinly sliced; 15 slice provalone or mozzarella cheese, thinly sliced; 1/2 c balsamic vinaigrette dressing - or - your favorite italian dressing; 3 tomatoes, thinly sliced

By Ellen Bales
@Starwriter

These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored tortillas.
Photo: Yummly.com
05-06-15

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

About 25 pinwheels

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

5

10-inch tomato-flavored or plain flour tortillas
5-10

romaine lettuce leaves, washed and dried
12 slice

salami, thinly sliced
12 slice

pepperoni, thinly sliced
15 slice

provalone or mozzarella cheese, thinly sliced
1/2 c

balsamic vinaigrette dressing - or - your favorite italian dressing
3

tomatoes, thinly sliced
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How to Make ELLEN'S ITALIAN PINWHEEL APPETIZERS

Step-by-Step

Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.

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