ELLEN'S ITALIAN PINWHEEL APPETIZERS

1
Ellen Bales

By
@Starwriter

These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored tortillas.
Photo: Yummly.com
05-06-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 25 pinwheels
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 5
    10-inch tomato-flavored or plain flour tortillas
  • 5-10
    romaine lettuce leaves, washed and dried
  • 12 slice
    salami, thinly sliced
  • 12 slice
    pepperoni, thinly sliced
  • 15 slice
    provalone or mozzarella cheese, thinly sliced
  • 1/2 c
    balsamic vinaigrette dressing - or - your favorite italian dressing
  • 3
    tomatoes, thinly sliced

How to Make ELLEN'S ITALIAN PINWHEEL APPETIZERS

Step-by-Step

  1. Liberally brush dressing over each tortilla, leaving a 1-inch border all around.
  2. Layer each tortilla with Romaine leaves, salami, cheese, tomato and pepperoni, distributing evenly among the 5 tortillas.
  3. Roll each tortilla up tightly and wrap in plastic wrap; Refrigerate for a minimum of 2 hours, or overnight.
  4. Unwrap tortillas and cut each into 1-inch slices. Secure with toothpicks if needed. Serve as an appetizer or for a light lunch.

Printable Recipe Card

About ELLEN'S ITALIAN PINWHEEL APPETIZERS

Main Ingredient: Bread
Regional Style: Italian




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