Easy taco crescent rolls

Easy Taco Crescent Rolls

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sherry monfils

By
@smonfils

These are a great light, quick snack and so yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    lean ground beef or ground turkey breast
  • 1 pkg
    taco seaoning mix
  • 6 oz
    reduced-fat cream cheese, softened
  • 3 Tbsp
    salsa
  • 1/4 c
    reduced-fat, shredded mexican-style cheese
  • 2 can(s)
    refrigerated lg crescent rolls

How to Make Easy taco crescent rolls

Step-by-Step

  1. Heat oven to 375. Lightly spray baking sheets w/ cooking spray. In lg skillet, over med-high heat, brown beef or ground turkey. Drain if using beef. Add taco seaoning and a little water to skillet.
  2. Cook, stirring to combine. In bowl, mix together cream cheese, salsa and shredded cheese. Add cooled beef or turkey and stir to combine. Unroll crescent rolls, separate into single crescents.
  3. Spoon about 2 tbsp of beef mix onto lg part of crescent, roll up, starting at wide end, and seal. Place on baking sheets. Sprinkle w/ a little cheese. Bake about 11-13 mins, or until golden.
    Serve w/ sour cream if desired.

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