easy taco crescent rolls

(1 RATING)
127 Pinches
worcester, MA
Updated on Apr 1, 2013

These are a great light, quick snack and so yummy!

prep time 15 Min
cook time 15 Min
method ---
yield 16 serving(s)

Ingredients

  • 1 pound lean ground beef or ground turkey breast
  • 1 package taco seaoning mix
  • 6 ounces reduced-fat cream cheese, softened
  • 3 tablespoons salsa
  • 1/4 cup reduced-fat, shredded mexican-style cheese
  • 2 cans refrigerated lg crescent rolls

How To Make easy taco crescent rolls

  • Step 1
    Heat oven to 375. Lightly spray baking sheets w/ cooking spray. In lg skillet, over med-high heat, brown beef or ground turkey. Drain if using beef. Add taco seaoning and a little water to skillet.
  • Step 2
    Cook, stirring to combine. In bowl, mix together cream cheese, salsa and shredded cheese. Add cooled beef or turkey and stir to combine. Unroll crescent rolls, separate into single crescents.
  • Step 3
    Spoon about 2 tbsp of beef mix onto lg part of crescent, roll up, starting at wide end, and seal. Place on baking sheets. Sprinkle w/ a little cheese. Bake about 11-13 mins, or until golden. Serve w/ sour cream if desired.

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