Easy taco crescent rolls

Easy Taco Crescent Rolls Recipe

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sherry monfils

By
@smonfils

These are a great light, quick snack and so yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 lb
lean ground beef or ground turkey breast
1 pkg
taco seaoning mix
6 oz
reduced-fat cream cheese, softened
3 Tbsp
salsa
1/4 c
reduced-fat, shredded mexican-style cheese
2 can(s)
refrigerated lg crescent rolls

How to Make Easy taco crescent rolls

Step-by-Step

  • 1Heat oven to 375. Lightly spray baking sheets w/ cooking spray. In lg skillet, over med-high heat, brown beef or ground turkey. Drain if using beef. Add taco seaoning and a little water to skillet.
  • 2Cook, stirring to combine. In bowl, mix together cream cheese, salsa and shredded cheese. Add cooled beef or turkey and stir to combine. Unroll crescent rolls, separate into single crescents.
  • 3Spoon about 2 tbsp of beef mix onto lg part of crescent, roll up, starting at wide end, and seal. Place on baking sheets. Sprinkle w/ a little cheese. Bake about 11-13 mins, or until golden.
    Serve w/ sour cream if desired.

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