Easy taco crescent rolls

Name: Easy taco crescent rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 1 lb lean ground beef or ground turkey breast; 1 pkg taco seaoning mix; 6 oz reduced-fat cream cheese, softened; 3 Tbsp salsa; 1/4 c reduced-fat, shredded mexican-style cheese; 2 can(s) refrigerated lg crescent rolls

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By sherry monfils
@smonfils

These are a great light, quick snack and so yummy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

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1 lb

lean ground beef or ground turkey breast
1 pkg

taco seaoning mix
6 oz

reduced-fat cream cheese, softened
3 Tbsp

salsa
1/4 c

reduced-fat, shredded mexican-style cheese
2 can(s)

refrigerated lg crescent rolls

How to Make Easy taco crescent rolls

Step-by-Step

Heat oven to 375. Lightly spray baking sheets w/ cooking spray. In lg skillet, over med-high heat, brown beef or ground turkey. Drain if using beef. Add taco seaoning and a little water to skillet.
Cook, stirring to combine. In bowl, mix together cream cheese, salsa and shredded cheese. Add cooled beef or turkey and stir to combine. Unroll crescent rolls, separate into single crescents.
Spoon about 2 tbsp of beef mix onto lg part of crescent, roll up, starting at wide end, and seal. Place on baking sheets. Sprinkle w/ a little cheese. Bake about 11-13 mins, or until golden.
Serve w/ sour cream if desired.

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