Deviled Egg Bites
I like this recipe because it is a little different than the regular deviled egg recipes.
6 largehard cooked eggs, finely chopped
3 slicecrisp cooked bacon, crumbled
1 tspminced onion
1/4 tspseasoned salt
1/8 tspfine white pepper
1/4 tspprepared mustard
1 cfinely shredded cheddar cheese
How to Make Deviled Egg Bites
- In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk.
Shape into 1-inch balls.
Roll in cheese.
Cover and chill until serving.
For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this.
The other half I mix a little paprika with the cheese and roll them in this.