Deviled Egg Bites

Pat Duran


This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch.
I like this recipe because it is a little different than the regular deviled egg recipes.


★★★★★ 6 votes

makes 24
20 Min
No-Cook or Other


  • 6 large
    hard cooked eggs, finely chopped
  • 3 slice
    crisp cooked bacon, crumbled
  • 1/4 c
  • 1 tsp
    minced onion
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    fine white pepper
  • 1/4 tsp
    prepared mustard
  • 1 c
    finely shredded cheddar cheese

How to Make Deviled Egg Bites


  1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk.
    Shape into 1-inch balls.
    Roll in cheese.
    Cover and chill until serving.
  2. Note:
    For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this.
    The other half I mix a little paprika with the cheese and roll them in this.

Printable Recipe Card

About Deviled Egg Bites

Main Ingredient: Eggs
Regional Style: American

Show 44 Comments & Reviews

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