deviled egg bites

Name: Deviled Egg Bites
Prep time: 20 min
Cuisine: American
Ingredients: 6 large hard cooked eggs, finely chopped; 3 slice(s) crisp cooked bacon, crumbled; 1/4 cup(s) mayonnaise; 1 teaspoon(s) minced onion; 1/4 teaspoon(s) seasoned salt; 1/8 teaspoon(s) fine white pepper; 1/4 teaspoon(s) prepared mustard; 1 cup(s) finely shredded cheddar cheese

(6 RATINGS)

245 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Mar 24, 2012

This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch. I like this recipe because it is a little different than the regular deviled egg recipes.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield makes 24

Ingredients

6 large hard cooked eggs, finely chopped
3 slices crisp cooked bacon, crumbled
1/4 cup mayonnaise
1 teaspoon minced onion
1/4 teaspoon seasoned salt
1/8 teaspoon fine white pepper
1/4 teaspoon prepared mustard
1 cup finely shredded cheddar cheese

How To Make deviled egg bites

Step 1

In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.

Step 2

Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.
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