Deer Summer Sausage

1
daryl schulte

By
@Daryl2018

This is a sausage my kids and family make they
Love the spicy flavor of meat sticks!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
?
Prep:
5 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 5 lb
    deer
  • 5 lb
    beef
  • 5 lb
    pork belly
  • 3 tsp
    pink curing salt
  • 6 Tbsp
    paprika, sweet mild
  • 1 1/2 tsp
    coarse ground black pepper
  • 1 1/2 tsp
    white pepper
  • 1 1/2 tsp
    garlic
  • 1 1/2 tsp
    dried celery flakes
  • 7 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 1/2 Tbsp
    mace
  • 3 c
    water
  • 3 1/2 oz
    powdered milk
  • OPTIONAL FOR JALAPENO CHEESE STICKS

  • 3 lb
    tempered cheese
  • 6
    jalapenos, fresh chopped
  • 2 Tbsp
    dried jalappenos
  • MIX ALL AFTER MEAT IS MIXED

How to Make Deer Summer Sausage

Step-by-Step

  1. grind meat keeping as cold as possible without freezing solid
    put grinder parts in freezer to keep cold
  2. mix spices add water mix well .
    mix thru the meat well till pastey
  3. add jalapenos & Cheese fold
  4. stuff in 17mm casings Or Casing of choice
    after leaving in freezer for 1hr
  5. refrigerate for 24 hrs
  6. smoke until 160 degrees internal temp.
  7. refrigerate 24 hrs or dry till cool

Printable Recipe Card

About Deer Summer Sausage

Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Kosher
Other Tags: Healthy Heirloom
Hashtag: #Farm Fresh




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