Cheesy Sriracha Chicken Dip

Sheila M


This would be a Great Dip for the Football Season!!


★★★★★ 2 votes



  • 1 pkg
    8 ounces cream cheese, room temperature
  • 1 c
    ranch dip (store bought ranch dressing would probably work as well)
  • 2-4 tsp
    sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family)
  • 2 1/2 c
    cooked chicken, chopped into small 1/2" pieces
  • 6 oz
    monterrey jack cheese, shredded

How to Make Cheesy Sriracha Chicken Dip


  1. Preheat the oven to 350 degrees.
  2. Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
  3. Add the sriracha sauce, starting with just a couple teaspoons and tasting before adding more. Directions to make your own sriracha sauce follow this link:
  4. Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
  5. Sprinkle the remaining cheese and top.
  6. Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
  7. Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...

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