Cheesy Sriracha Chicken Dip

Sheila M


This would be a Great Dip for the Football Season!!

★★★★★ 2 votes


1 pkg
8 ounces cream cheese, room temperature
1 c
ranch dip (store bought ranch dressing would probably work as well)
2-4 tsp
sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family)
2 1/2 c
cooked chicken, chopped into small 1/2" pieces
6 oz
monterrey jack cheese, shredded

How to Make Cheesy Sriracha Chicken Dip


  • 1Preheat the oven to 350 degrees.
  • 2Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
  • 3Add the sriracha sauce, starting with just a couple teaspoons and tasting before adding more. Directions to make your own sriracha sauce follow this link:
  • 4Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
  • 5Sprinkle the remaining cheese and top.
  • 6Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
  • 7Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...

Printable Recipe Card

About Cheesy Sriracha Chicken Dip

Main Ingredient: Dairy
Regional Style: American