cheese ball

Name: Cheese Ball
Prep time: 10 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 jar(s) roka blue cheese; 4 cup(s) shredded cheddar cheese; 1 small onion, diced; 1 teaspoon(s) worcestershire sauce; 2 cup(s) chopped pecans

(1 RATING)

59 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Nov 21, 2011

This recipe is from my sister. She says it is very good and my family likes it but I don't like blue cheese.So it is family tasted and approved. Enjoy!!!!!!!!!!!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield serves 10 or more

Ingredients

8 ounces cream cheese, room temperature
1 jar roka blue cheese
4 cups shredded cheddar cheese
1 small onion, diced
1 teaspoon worcestershire sauce
2 cups chopped pecans

How To Make cheese ball

Step 1

Mix all together but pecans. Mold into two balls, roll in chopped pecans, Wrap in wax paper and plastic wrap.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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