cheese ball

★★★★★ 1 Review
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

This recipe is from my sister. She says it is very good and my family likes it but I don't like blue cheese.So it is family tasted and approved. Enjoy!!!!!!!!!!!

★★★★★ 1 Review
serves serves 10 or more
prep time 10 Min
method Refrigerate/Freeze

Ingredients For cheese ball

  • 8 oz
    cream cheese, room temperature
  • 1 jar
    roka blue cheese
  • 4 c
    shredded cheddar cheese
  • 1 sm
    onion, diced
  • 1 tsp
    worcestershire sauce
  • 2 c
    chopped pecans
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How To Make cheese ball

  • 1
    Mix all together but pecans. Mold into two balls, roll in chopped pecans, Wrap in wax paper and plastic wrap.
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