Camembert Almond Balls

Name: Camembert Almond Balls
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: French
Ingredients: 1 (8-oz) wheel camembert cheese; 1 c white wine, dry; 1/2 c butter, softened; 1 c salted almonds, finely chopped

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By Mikekey *
@Mikekey

Creamy camembert balls rolled in salted almonds, Great on the holiday party tray. Serve with crisp crackers.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr 20 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1

(8-oz) wheel camembert cheese
1 c

white wine, dry
1/2 c

butter, softened
1 c

salted almonds, finely chopped

How to Make Camembert Almond Balls

Step-by-Step

Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.
Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
Shape into small balls about 3/4 inch in diameter; roll in almonds.

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