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1(8-oz) wheel camembert cheese
1 cwhite wine, dry
1/2 cbutter, softened
1 csalted almonds, finely chopped
How to Make Camembert Almond Balls
- Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.
- Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
- Shape into small balls about 3/4 inch in diameter; roll in almonds.