Camembert Almond Balls
By
Mikekey *
@Mikekey
5
Creamy camembert balls rolled in salted almonds, Great on the holiday party tray. Serve with crisp crackers.
Rating:
☆☆☆☆☆ 0 votes
Serves:
36
Prep:
1 Hr 20 Min
Method:
Refrigerate/Freeze
Ingredients
- 1
- (8-oz) wheel camembert cheese
- 1 c
- white wine, dry
- 1/2 c
- butter, softened
- 1 c
- salted almonds, finely chopped
How to Make Camembert Almond Balls
- 1Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.
- 2Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
- 3Shape into small balls about 3/4 inch in diameter; roll in almonds.
