camembert almond balls

Name: Camembert Almond Balls
Prep time: 1 h 20 min
Yield: 36
Cuisine: French
Ingredients: 1 - (8-oz) wheel camembert cheese; 1 cup(s) white wine, dry; 1/2 cup(s) butter, softened; 1 cup(s) salted almonds, finely chopped

6 Pinches

Mikekey *

Seattle, WA

Updated on Nov 18, 2015

Creamy camembert balls rolled in salted almonds, Great on the holiday party tray. Serve with crisp crackers.

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prep time 1 Hr 20 Min

cook time

method Refrigerate/Freeze

yield 36 serving(s)

Ingredients

1 - (8-oz) wheel camembert cheese
1 cup white wine, dry
1/2 cup butter, softened
1 cup salted almonds, finely chopped

How To Make camembert almond balls

Step 1

Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.

Step 2

Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
Step 3

Shape into small balls about 3/4 inch in diameter; roll in almonds.
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