Camembert Almond Balls

Camembert Almond Balls Recipe

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Mikekey *

By
@Mikekey

Creamy camembert balls rolled in salted almonds, Great on the holiday party tray. Serve with crisp crackers.

Rating:
☆☆☆☆☆ 0 votes
Serves:
36
Prep:
1 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

1
(8-oz) wheel camembert cheese
1 c
white wine, dry
1/2 c
butter, softened
1 c
salted almonds, finely chopped

Step-By-Step

1Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.
2Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
3Shape into small balls about 3/4 inch in diameter; roll in almonds.

About Camembert Almond Balls

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Hashtags: #holiday, #Party