blue cheese and chive cheese ball

★★★★★ 1
a recipe by
Okemah Barton
FARMINGTON, AR

I couldn't find a simple, tasty cheese ball recipe using basic things in my kitchen. I decided this year to make up my own recipe... this is the one I came up with. I know this would be good with bacon bits in it, as that goes so well with blue cheese, but I have a very severe allergy to any pork, so this is the vegetarian version I made up. When I first gave it to my husband and his friend (one ball) I expected it to last an hour or so, before game time Super Bowl Sunday. It was GONE in less than ten minutes! I'd say this is approved; fighting them off of the others for the potluck!

★★★★★ 1
serves three balls
prep time 15 Min

Ingredients For blue cheese and chive cheese ball

  • CHEESE MIXTURE
  • 16 oz
    cream cheese, softened
  • 5 oz
    blue cheese crumbles
  • 1/2 c
    pizza mix shredded cheese
  • 2 Tbsp
    dried chives
  • FOR COATING
  • walnuts, finely chopped

How To Make blue cheese and chive cheese ball

  • 1
    in large bowl, place all cream cheese and let stand to room temp.
  • 2
    add all other ingredients. mix well. *i use a standard hand mixer for mine*
  • 3
    3 balls with spatula in bowl. transfer one ball at a time to chopped nuts.
  • 4
    softly press ball into nuts. form good shape this way, and make sure no air pockets are in the ball.
  • 5
    transfer ball to plate. cover and chill in refrigerator for four hours. serve with assorted crackers of your choice.
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