Bacon Wrapped Jalapeno Poppers
12jalapeno peppers approximately 3 inches long
8 ozcream cheese softened
1/2 cfinely shredded cheddar
1/2 cfinely shredded monterey jack
1/2 tsponion powder
1/2 tspgarlic powder
1/4 tspsea salt
1/4 tspfresh ground black pepper
12slices bacon cut in half
How to Make Bacon Wrapped Jalapeno Poppers
- Preheat oven to 400 degrees. Cover baking sheet with parchment paper or aluminum foil.
- Cut the jalapenos in half lengthwise. Using a spoon or melon baller remove the veins and seeds. Place on baking sheet cut side up.
- Using a mixer blend the cream cheese, cheddar, Monterrey Jack, onion powder, garlic powder, salt and pepper until smooth and creamy. Spoon into the pepper going a little more than level with the sides. Wrap each stuffed pepper with bacon. Wrapping so the bacon seam is on the bottom and place on baking sheet.
- Bake for 15 to 20 minutes or until bacon is browned. Serve warm or at room temperature.