aunt gloria's stuffed jalapeno peppers

Name: Aunt Gloria's Stuffed Jalapeno Peppers
Prep time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 package(s) cream cheese 8 oz package; 3 can(s) clemente jacques pickled mild jalapeno peppers; 1 1/2 tablespoon(s) ripe chopped olives ( small can); 4 - small ends of celery chopped fine; 1/2 - small jar of chopped pimentos; 1/4 cup(s) pecans chopped; 2 - green onions chopped; 1-2 teaspoon(s) mayonnaise; - dash of salt, pepper, thyme, garlic salt

(2 RATINGS)

53 Pinches 1 Photo

dennis sims

friendswood, TX

Updated on Jan 27, 2012

A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 10 or more

Ingredients

1 package cream cheese 8 oz package
3 cans clemente jacques pickled mild jalapeno peppers
1 1/2 tablespoons ripe chopped olives ( small can)
4 - small ends of celery chopped fine
1/2 - small jar of chopped pimentos
1/4 cup pecans chopped
2 - green onions chopped
1-2 teaspoon mayonnaise
- dash of salt, pepper, thyme, garlic salt

How To Make aunt gloria's stuffed jalapeno peppers

Step 1

Seed and wash peppers in cold water and let them soak in cold water while you mix the following

Step 2

Mix softened cream cheese with ripe olives, chopped celery, pimentos, and pecans. Add enough Mayonnaise to help the cream cheese mix smoother. Too much Mayonnaise or thyme will take away from the cream cheese.
Step 3

Rinse peppers again with cold water and dry on paper towels
Step 4

Stuff or put cream cheese mixture into peppers. Cover with saran wrap(you can separate each layer of peppers with saran wrap). Place in refrigerator to chill for one hour or longer...really taste better if made day before.
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