1Seed and wash peppers in cold water and let them soak in cold water while you mix the following
2Mix softened cream cheese with ripe olives, chopped celery, pimentos, and pecans. Add enough Mayonnaise to help the cream cheese mix smoother. Too much Mayonnaise or thyme will take away from the cream cheese.
3Rinse peppers again with cold water and dry on paper towels
4Stuff or put cream cheese mixture into peppers. Cover with saran wrap(you can separate each layer of peppers with saran wrap).
Place in refrigerator to chill for one hour or longer...really taste better if made day before.