Aunt Gloria's Stuffed Jalapeno Peppers
1 pkgcream cheese 8 oz package
3 can(s)clemente jacques pickled mild jalapeno peppers
1 1/2 Tbspripe chopped olives ( small can)
4small ends of celery chopped fine
1/2small jar of chopped pimentos
1/4 cpecans chopped
2green onions chopped
·dash of salt, pepper, thyme, garlic salt
How to Make Aunt Gloria's Stuffed Jalapeno Peppers
- Seed and wash peppers in cold water and let them soak in cold water while you mix the following
- Mix softened cream cheese with ripe olives, chopped celery, pimentos, and pecans. Add enough Mayonnaise to help the cream cheese mix smoother. Too much Mayonnaise or thyme will take away from the cream cheese.
- Rinse peppers again with cold water and dry on paper towels
- Stuff or put cream cheese mixture into peppers. Cover with saran wrap(you can separate each layer of peppers with saran wrap).
Place in refrigerator to chill for one hour or longer...really taste better if made day before.