Aunt Gloria's Stuffed Jalapeno Peppers

dennis sims


A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.


★★★★★ 2 votes

10 or more
1 Hr
No-Cook or Other


  • 1 pkg
    cream cheese 8 oz package
  • 3 can(s)
    clemente jacques pickled mild jalapeno peppers
  • 1 1/2 Tbsp
    ripe chopped olives ( small can)
  • 4
    small ends of celery chopped fine
  • 1/2
    small jar of chopped pimentos
  • 1/4 c
    pecans chopped
  • 2
    green onions chopped
  • 1-2 tsp
  • ·
    dash of salt, pepper, thyme, garlic salt

How to Make Aunt Gloria's Stuffed Jalapeno Peppers


  1. Seed and wash peppers in cold water and let them soak in cold water while you mix the following
  2. Mix softened cream cheese with ripe olives, chopped celery, pimentos, and pecans. Add enough Mayonnaise to help the cream cheese mix smoother. Too much Mayonnaise or thyme will take away from the cream cheese.
  3. Rinse peppers again with cold water and dry on paper towels
  4. Stuff or put cream cheese mixture into peppers. Cover with saran wrap(you can separate each layer of peppers with saran wrap).

    Place in refrigerator to chill for one hour or longer...really taste better if made day before.

Printable Recipe Card

About Aunt Gloria's Stuffed Jalapeno Peppers

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