aunt gloria's stuffed jalapeno peppers

★★★★★ 2
rphsims avatar
By dennis sims
from friendswood, TX

A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.

★★★★★ 2
serves 10 or more
prep time 1 Hr
method No-Cook or Other

Ingredients For aunt gloria's stuffed jalapeno peppers

  • 1 pkg
    cream cheese 8 oz package
  • 3 can
    clemente jacques pickled mild jalapeno peppers
  • 1 1/2 Tbsp
    ripe chopped olives ( small can)
  • 4
    small ends of celery chopped fine
  • 1/2
    small jar of chopped pimentos
  • 1/4 c
    pecans chopped
  • 2
    green onions chopped
  • 1-2 tsp
    mayonnaise
  • dash of salt, pepper, thyme, garlic salt

How To Make aunt gloria's stuffed jalapeno peppers

  • 1
    Seed and wash peppers in cold water and let them soak in cold water while you mix the following
  • 2
    Mix softened cream cheese with ripe olives, chopped celery, pimentos, and pecans. Add enough Mayonnaise to help the cream cheese mix smoother. Too much Mayonnaise or thyme will take away from the cream cheese.
  • 3
    Rinse peppers again with cold water and dry on paper towels
  • 4
    Stuff or put cream cheese mixture into peppers. Cover with saran wrap(you can separate each layer of peppers with saran wrap). Place in refrigerator to chill for one hour or longer...really taste better if made day before.
ADVERTISEMENT
ADVERTISEMENT