Asian Inspired Cream Cheese Appetizer
Lisa 'Gayle' Goff
8 ozphilidelphia cream cheese
2-3 Tbsppowdered wasabi (reconstituted into a paste, do not use premade paste, yuck!!!)
1 Tbsptoasted sesame seeds
1 Tbspblack sesame seeds (for contrast optional if you can't find them)
2-4 Tbspsoy sauce
How to Make Asian Inspired Cream Cheese Appetizer
- when serving pour soy sauce over the top, be generous it is ok if it pools in the dish, as you scoop a portion with your cracker its nice to pick up some of the soy sauce too.
- The crackers are really a major key for flavor I prefer the crunchmaster whole grain gluten free crackers (they are kind of rice flavored so they work perfectly with the asian theme) but if you have trouble getting them in your area just experiment with your favorites or maybe a different rice crackers.