Vegetarian Tuna Salad

Vegetarian Tuna Salad Recipe

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Debbie Kirk


Been missing tuna sandwich. This is a good alternate. We make it on whole grain bread with my green Mayo. Or to make a tuna salad. Yum

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15 Min
No-Cook or Other


1 can(s)
garbanzo beans, rinsed, smashed
hard boiled egg, chopped, optional
2 Tbsp
vegan mayonnaise, or enough to moisten
1 Tbsp
dill pickle relish
1/2 tsp
celery seed
rib celery. chopped fine
pepper to taste
avocado mashed
1 Tbsp
additional vegan mayonnaise
whole wheat toast or lettuce
seasoning spice of choice

How to Make Vegetarian Tuna Salad


  • 1Toast bread if making a sandwich, or tear lettuce for salad.
  • 2In a bowl combine mashed garbanzos, mayo, hard boiled egg (optional), relish, celery seed, celery, pepper.
  • 3For sandwich : In a separate bowl add mashed avocado, mayonnaise, seasoning of choice. I like, Pele's Fire Sea Salt which contains: Sea Salt, Ground Chili, Peppers, Cayenne, Smoked Paprika. Gives the green mayonnaise a little kick. Combine all and spread on each piece of toast.
  • 4Top with your garbanzo mixture, and enjoy. You can use this mixture for a mock tuna salad or vegetarian tuna sandwich.

Printable Recipe Card

About Vegetarian Tuna Salad

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy