STUFFED MUSHROOMS ~ Vegetarian Style

Suzy MacFarland


I have been making this recipe for about 40 years. It is one of my favorites, easy and quick to fix.
I know that some of you like things spicy but we don't always. We like the delicate flavor of the mushrooms so that they are not overpowered by spices.
I have some suggestions at the bottom for those who want to add spice.
These are terrific with beer or a dry white wine.
I hope you enjoy these!


☆☆☆☆☆ 0 votes

6 to 8
15 Min
25 Min


  • 1 large
    package of whole medium size mushrooms
  • 1/4 c
    dry white wine
  • 1 pkg
    cream cheese, 8 oz. package
  • 1/2 c
    parmesan cheese, freshly grated
  • 2 c
    loosely packed fresh bread torn in pieces
  • 1/4 tsp
  • 1/8 tsp
    white pepper

How to Make STUFFED MUSHROOMS ~ Vegetarian Style


  1. Preheat oven to 350 degree, rack in the center of the oven.
    Tear the bread into medium size pieces and add to medium size mixing bowl.
    Add wine.
    Let the bread soak for a couple of minutes.
    Wipe down mushrooms well or wash and dry well.
    Twist out the stems from the mushrooms and dice them up.
    Add the cream cheese, parmesan cheese, salt and pepper, and diced mushroom stems and mix well.

    Mix all the ingredients together until well mixed.
    Taste to check your seasoning.
    Butter the outside of the mushroom caps.
    Fill the caps with the mixture until it is heaping.
    Sprinkle with dry processed parmesan cheese.
    Bake for about 25 minutes or until cheese has melted and browned a little.
    (I use a large baking sheet covered with parchment or foil.)
  2. These are delicious hot or warm .

    This mixture can include bacon, sausage, prosciutto, mortadella, ham or pancetta.

    If you like them spicy add, some cayenne, Kashmiri chile pepper, chipotle pepper or jalapeno to the stuffing mixture. I don't recommend garlic or onion because these will mask the delicate flavor of the mushrooms.

    Enjoy with a dry white wine or pale beer.

    Thanks for visiting! : )

    photo credit: <ahref="">tomylees</a> via <a href="">photopin</a... <a href=">

Printable Recipe Card

About STUFFED MUSHROOMS ~ Vegetarian Style

Show 2 Comments & Reviews

30 Blueberry Recipes To Make This Summer

30 Blueberry Recipes To Make This Summer

Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!

Zucchini Recipes for Summer

Zucchini Recipes for Summer

While Memorial Day is the unofficial beginning of summer, for me it really starts when I see store shelves full of zucchini. One reason I love zucchini so much is the health benefits. They’re low in carbs, high in fiber, and filled with essential vitamins. But, another reason – and it’s the main one – […]

21 Easy Grilling Recipes

21 Easy Grilling Recipes

Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.