spicy celery & lentil soup
Updated on Feb 11, 2015
For a healthy nutritiously lite soup try my celery n lentil soup. I serve it with crackers or garlic toast. When I have carrots I add them sliced thin. Remember to keep it spicy ladies! Smiles
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 cup lentils, dry
- 1 stalk celery
- 3/4 fluid pot of water or chicken broth.
- 1 medium potato, & onion
- SEASONINGS:
- Dashes - chicken boullion, cayenne pepper, black pepper, thyme, oregano, paprika, cumin, garlic powder.
- 1/2 cup milk or half n half
How To Make spicy celery & lentil soup
-
Step 1Fill stainless steel pot with 3/4 water heat on medium. Slice veggies placing in pot.
-
Step 2Heat to medium. Add Chicken broth and Cook for 25 minutes.
-
Step 3Sprinkle with seasonings Turn on low heat to simmer for an additional 5 minutes.
-
Step 4Turn off heat splash with milk or cream then cover until seasonings permeate throughout the soup.
-
Step 5Serve topped with Parmesan Cheese & litely buttered Garlic Toast, crackers, or your choice of bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Vegetable Appetizers
Keyword:
#spicy
Keyword:
#low-calorie
Keyword:
#tasty
Keyword:
#veggie delish
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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