Real Recipes From Real Home Cooks ®

spicy celery & lentil soup

Recipe by
Joanne Hendriksen

For a healthy nutritiously lite soup try my celery n lentil soup. I serve it with crackers or garlic toast. When I have carrots I add them sliced thin. Remember to keep it spicy ladies! Smiles

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For spicy celery & lentil soup

  • 1/2 c
    lentils, dry
  • 1 stalk
  • 3/4 fl
    pot of water or chicken broth.
  • 1 md
    potato, & onion
  • Dashes
    chicken boullion, cayenne pepper, black pepper, thyme, oregano, paprika, cumin, garlic powder.
  • 1/2 c
    milk or half n half

How To Make spicy celery & lentil soup

  • 1
    Fill stainless steel pot with 3/4 water heat on medium. Slice veggies placing in pot.
  • 2
    Heat to medium. Add Chicken broth and Cook for 25 minutes.
  • 3
    Sprinkle with seasonings Turn on low heat to simmer for an additional 5 minutes.
  • 4
    Turn off heat splash with milk or cream then cover until seasonings permeate throughout the soup.
  • 5
    Serve topped with Parmesan Cheese & litely buttered Garlic Toast, crackers, or your choice of bread.