Spicy Celery & Lentil Soup

Joanne Hendriksen


For a healthy nutritiously lite soup try my celery n lentil soup. I serve it with crackers or garlic toast. When I have carrots I add them sliced thin. Remember to keep it spicy ladies! Smiles


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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  • 1/2 c
    lentils, dry
  • 1 stalk(s)
  • 3/4 fl
    pot of water or chicken broth.
  • 1 medium
    potato, & onion

  • Dashes
    chicken boullion, cayenne pepper, black pepper, thyme, oregano, paprika, cumin, garlic powder.
  • 1/2 c
    milk or half n half

How to Make Spicy Celery & Lentil Soup


  1. Fill stainless steel pot with 3/4 water heat on medium. Slice veggies placing in pot.
  2. Heat to medium. Add Chicken broth and Cook for 25 minutes.
  3. Sprinkle with seasonings Turn on low heat to simmer for an additional 5 minutes.
  4. Turn off heat splash with milk or cream then cover until seasonings permeate throughout the soup.
  5. Serve topped with Parmesan Cheese & litely buttered Garlic Toast, crackers, or your choice of bread.

Printable Recipe Card

About Spicy Celery & Lentil Soup

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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