Reuben Cocktail Appetizers

Pat Duran


These were so easy and son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!


★★★★★ 1 vote

makes 20
15 Min
10 Min


Add to Grocery List

  • 20 slice
    party cocktail rye bread,flatened
  • 1/2 c
    thousand island salad dressing( more or less)
  • 2 pkg
    2 oz. each budding original corned beef slices
  • 1/2 c
    sauerkraut, drained,pat dry
  • 12 slice
    swiss cheese,divided

How to Make Reuben Cocktail Appetizers


  1. Heat oven to 350^.
    With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
  2. Spread slices with thousand island dressing.
  3. Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
  4. Cover each with sauerkraut(about 1 Tablespoon each)
  5. Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
  6. Bake in oven for 4 to 5 minutes until cheese is melted.

Printable Recipe Card

About Reuben Cocktail Appetizers

Main Ingredient: Vegetable
Regional Style: Irish

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