reuben cocktail appetizers

Name: Reuben Cocktail Appetizers
Prep time: 15 min
Cook time: 10 min
Cuisine: Irish
Ingredients: 20 slice(s) party cocktail rye bread,flatened; 1/2 cup(s) thousand island salad dressing( more or less); 2 package(s) 2 oz. each budding original corned beef slices; 1/2 cup(s) sauerkraut, drained,pat dry; 12 slice(s) swiss cheese,divided

(1 RATING)

132 Pinches 7 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 5, 2015

These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield makes 20

Ingredients

20 slices party cocktail rye bread,flatened
1/2 cup thousand island salad dressing( more or less)
2 packages 2 oz. each budding original corned beef slices
1/2 cup sauerkraut, drained,pat dry
12 slices swiss cheese,divided

How To Make reuben cocktail appetizers

Step 1

Heat oven to 350^. With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)

Step 2

Spread slices with thousand island dressing.
Step 3

Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
Step 4

Cover each with sauerkraut(about 1 Tablespoon each)
Step 5

Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
Step 6

Bake in oven for 4 to 5 minutes until cheese is melted. Enjoy!
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