Real Recipes From Real Home Cooks ®

reuben cocktail appetizers

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

These were so easy and son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For reuben cocktail appetizers

  • 20 slice
    party cocktail rye bread,flatened
  • 1/2 c
    thousand island salad dressing( more or less)
  • 2 pkg
    2 oz. each budding original corned beef slices
  • 1/2 c
    sauerkraut, drained,pat dry
  • 12 slice
    swiss cheese,divided

How To Make reuben cocktail appetizers

  • 1
    Heat oven to 350^. With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
  • 2
    Spread slices with thousand island dressing.
  • 3
    Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
  • 4
    Cover each with sauerkraut(about 1 Tablespoon each)
  • 5
    Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
  • 6
    Bake in oven for 4 to 5 minutes until cheese is melted. Enjoy!