How to Make Red bliss potato salad
- Bring a lg pot of water to boil, add potatoes. Cook until firm, but tender, about 15 mins. Drain, refrigerate to cool.
- Meanwhile place eggs in lg saucepan. Cover w/ cold water. Bring to boil over med-high heat. Remove from heat, let sit 10 mins.
- Remove eggs from water. Peel and chop. Cook bacon in skillet until crisp, drain on paper towels and crumble. Cube the potatoes, leaving skin on. Add potatoes to a lg bowl. Add eggs, bacon, onion and celery. Add mayonnaise, toss gently to coat. Season w/ salt and pepper.