red bliss potato salad

Name: Red bliss potato salad
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) new red potatoes; 6 - eggs; 1 pound(s) bacon, i used canadien; 1 - onion, finely chopped; 1 - stalk celery, finely chopped; 2 cup(s) mayonnaise, i used light; - salt and pepper to taste

23 Pinches

sherry monfils

worcester, MA

Updated on May 31, 2014

A very basic, but delicious potato salad.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds new red potatoes
6 - eggs
1 pound bacon, i used canadien
1 - onion, finely chopped
1 - stalk celery, finely chopped
2 cups mayonnaise, i used light
- salt and pepper to taste

How To Make red bliss potato salad

Step 1

Bring a lg pot of water to boil, add potatoes. Cook until firm, but tender, about 15 mins. Drain, refrigerate to cool.

Step 2

Meanwhile place eggs in lg saucepan. Cover w/ cold water. Bring to boil over med-high heat. Remove from heat, let sit 10 mins.
Step 3

Remove eggs from water. Peel and chop. Cook bacon in skillet until crisp, drain on paper towels and crumble. Cube the potatoes, leaving skin on. Add potatoes to a lg bowl. Add eggs, bacon, onion and celery. Add mayonnaise, toss gently to coat. Season w/ salt and pepper.
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