Red bliss potato salad

Red Bliss Potato Salad Recipe

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sherry monfils


A very basic, but delicious potato salad.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


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2 lb
new red potatoes
1 lb
bacon, i used canadien
onion, finely chopped
stalk celery, finely chopped
2 c
mayonnaise, i used light
salt and pepper to taste

How to Make Red bliss potato salad


  • 1Bring a lg pot of water to boil, add potatoes. Cook until firm, but tender, about 15 mins. Drain, refrigerate to cool.
  • 2Meanwhile place eggs in lg saucepan. Cover w/ cold water. Bring to boil over med-high heat. Remove from heat, let sit 10 mins.
  • 3Remove eggs from water. Peel and chop. Cook bacon in skillet until crisp, drain on paper towels and crumble. Cube the potatoes, leaving skin on. Add potatoes to a lg bowl. Add eggs, bacon, onion and celery. Add mayonnaise, toss gently to coat. Season w/ salt and pepper.

Printable Recipe Card

About Red bliss potato salad

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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