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radish, cucumber and bacon spread

(1 RATING)
68 Pinches 1 Photo
kitchenChatter avatar
Las Vegas, NV
Updated on Jan 23, 2014

I tasted this at a craft show a while back and forgot about the recipe..This was part of a demonstration using their packaged dip mixes...but decided I could do the same thing without the powdered mixes and could add a few flavors of my own..this turned out so good...

prep time 20 Min
cook time
method No-Cook or Other
yield Makes about 3 cups

Ingredients

  • 1 cup butter spread (margarine)
  • 1/2 cup cream cheese, softened
  • 1/2 cup greek yogurt
  • 1/4 cup finely shredded colby jack cheese
  • 1/2 cup seeded, shredded, peeled english cucumber,squeezed dry
  • 1/2 cup shredded red radish, squeezed dry
  • 1 tablespoon parsley flakes
  • 6 slices crisp fried bacon, crumbled
  • 1 pinch black pepper
  • 2 - green onions, chopped fine and some of the green tops too

How To Make radish, cucumber and bacon spread

  • Step 1
    To get the most of the liquid from the cucumber and the radish you can squeeze it in a ricer or place the veggies in a gauze cheese cloth and twist out the juices.
  • Step 2
    Combine the butter spread, cream cheese and yogurt in a large bow and beat until smooth and fluffy. Add remaining ingredients and blend well.
  • Step 3
    Spoon into a serving bowl. Garnish with extra green onion and radish slices if desired. Serve with your favorite crackers, baguettes slices or rye party slices..
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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