Real Recipes From Real Home Cooks ®

nine layer greek dip

(1 rating)
Blue Ribbon Recipe by
Teresa Bowman
Cassville, MO

By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it! I took it to work for our Christmas party and it was a hit there as well.

Blue Ribbon Recipe

What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait to make it again. This would be great at your next party served with some pita or tortilla chips. So good!

— The Test Kitchen @kitchencrew
(1 rating)
yield 10 -12
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For nine layer greek dip

  • 2 pkg
    roasted red pepper hummus (10 oz each)
  • 1 jar
    Litehouse Opa Feta and Dill Greek Yogurt Dressing (11.25 oz)
  • 1 jar
    artichoke hearts (12 oz)
  • 1 jar
    julienned sun-dried tomatoes (8.5 oz)
  • 1
    whole bulb of garlic
  • 1 bunch
    green onions
  • 1 lg
    cucumber, peeled and seeded
  • 1 jar
    Kalamata (Greek) olives pitted
  • 1
    container of blue cheese or feta cheese
  • 1 lg

How To Make nine layer greek dip

  • Roasting a bulb of garlic.
    Roast one whole bulb of garlic in the oven at 400 degrees until each clove is golden brown and tender. (To roast garlic peel off the loose outer skin, chop off about 1/4 inch of the top of the bulb, rub with olive oil, wrap in foil or place in garlic roaster and bake for 30-35 minutes). While the garlic is roasting chop all the vegetables, sundried tomatoes, avocado, olives, and artichokes and place in prep dishes.
  • Chopped roasted garlic in a bowl with Feta dressing.
    Remove the individual garlic cloves from the garlic bulb. Mix the roasted garlic with the OPA Feta and Dill Greek Yogurt Dressing and set aside. You can also make this a day or two ahead before adding to dip to enhance the flavor even more.
  • The hummus in the bottle of a dish.
    Layer all the ingredients in a festive dish or container of your choice beginning with the roasted red pepper hummus.
  • Garlic Feta dressing on top of the hummus.
    Then follow with the OPA Feta and Dill Greek Yogurt Dressing infused with the roasted garlic.
  • Kalamata olives, cucumber, and avocado added to the dish.
    Then layer the remaining ingredients in any manner you wish.
  • Artichoke hearts, sun-dried tomatoes, and Feta added to the dish.
    I like alternating the colors. This can be served right away or made the night before and refrigerated. Making it the night before really allows all the flavors to meld together. You can serve this with pita bread, pita crackers or flatbread crackers.