mango salsa

Name: Mango Salsa
Prep time: 1 h 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 - mango, ripe, diced 1/2" or less; 1/3 small red onion, diced; 1/4 - red, yellow, orange or green bell pepper, diced; 1/2 medium jalapeno pepper, finely diced; 1 - handful cilantro leaves, coarsely chopped; 1 small can of corn kernals, drained; 2 - limes, juiced; - salt & pepper to taste

38 Pinches 1 Photo

Dora Komaromi

Eaton Rapids, MI

Updated on Feb 25, 2014

I've never made this before, so for you more advanced salsa makers this may seem rather simple. But for a first attempt with no real recipe to follow, I think I did AWESOME! :)

Rate

prep time 1 Hr 15 Min

cook time

method No-Cook or Other

yield 2-3 serving(s)

Ingredients

1 - mango, ripe, diced 1/2" or less
1/3 small red onion, diced
1/4 - red, yellow, orange or green bell pepper, diced
1/2 medium jalapeno pepper, finely diced
1 - handful cilantro leaves, coarsely chopped
1 small can of corn kernals, drained
2 - limes, juiced
- salt & pepper to taste

How To Make mango salsa

Step 1

Toss all ingredients to combine and chill for at least an hour -- if you can wait that long!

Step 2

Alternate or additional items you can add would be black beans (drained and rinsed), serrano chili peppers (if you like more heat).
Step 3

Makes about 2 cups. Serve with your favorite tortilla chip.
Step 4

Note to self...I bet this would be good mixed with Quinoa, Cous-Cous or rice for a refreshing summer salad!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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