Real Recipes From Real Home Cooks ®

mango salsa

a recipe by
Dora Komaromi
Eaton Rapids, MI

I've never made this before, so for you more advanced salsa makers this may seem rather simple. But for a first attempt with no real recipe to follow, I think I did AWESOME! :)

serves 2-3
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For mango salsa

  • 1
    mango, ripe, diced 1/2" or less
  • 1/3 sm
    red onion, diced
  • 1/4
    red, yellow, orange or green bell pepper, diced
  • 1/2 md
    jalapeno pepper, finely diced
  • 1
    handful cilantro leaves, coarsely chopped
  • 1 sm
    can of corn kernals, drained
  • 2
    limes, juiced
  • salt & pepper to taste

How To Make mango salsa

  • 1
    Toss all ingredients to combine and chill for at least an hour -- if you can wait that long!
  • 2
    Alternate or additional items you can add would be black beans (drained and rinsed), serrano chili peppers (if you like more heat).
  • 3
    Makes about 2 cups. Serve with your favorite tortilla chip.
  • 4
    Note to self...I bet this would be good mixed with Quinoa, Cous-Cous or rice for a refreshing summer salad!