Mango Salsa

1
Dora Komaromi

By
@dkk1959

I've never made this before, so for you more advanced salsa makers this may seem rather simple. But for a first attempt with no real recipe to follow, I think I did AWESOME! :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
1 Hr 15 Min
Method:
No-Cook or Other

Ingredients

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  • 1
    mango, ripe, diced 1/2" or less
  • 1/3 small
    red onion, diced
  • 1/4
    red, yellow, orange or green bell pepper, diced
  • 1/2 medium
    jalapeno pepper, finely diced
  • 1
    handful cilantro leaves, coarsely chopped
  • 1 small
    can of corn kernals, drained
  • 2
    limes, juiced
  • ·
    salt & pepper to taste

How to Make Mango Salsa

Step-by-Step

  1. Toss all ingredients to combine and chill for at least an hour -- if you can wait that long!
  2. Alternate or additional items you can add would be black beans (drained and rinsed), serrano chili peppers (if you like more heat).
  3. Makes about 2 cups. Serve with your favorite tortilla chip.
  4. Note to self...I bet this would be good mixed with Quinoa, Cous-Cous or rice for a refreshing summer salad!

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About Mango Salsa





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