fireman bob's unique and unusal tomatoe soup/sauce

Name: Fireman Bob's Unique and Unusal Tomatoe Soup/Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 medium russet potatoes - chopped; 1 large yellow onion - chopped; 5 large garden fresh tomatoes - chopped; 2 tablespoon(s) butter; 4 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) hungarian paprika; 2 tablespoon(s) granulated garlic; 1 tablespoon(s) garlic salt; 2 stick(s) chili powder; 2 tablespoon(s) basil - chooped fine; 3 or 4 dash(es) hot sauce - your choice ( i use tobasco* ); 1 1/2 cup(s) water; 3 can(s) 11.5 ounce tomatoe juice ( low sodium )

27 Pinches 6 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Sep 18, 2014

Last night I went into the kitchen and started to cook up a simple, quick and easy meal. I chopped up 5 medium russet potatoes, chopped up 1 large onion, and 1 garden fresh tomatoe. I got the large skillet out and placed butter, extra virgin olive oil and the potatoes and tomato. My first inclination was to just cook these up and have a fried dinner.... Well, as You know me by now, a " Simple " meal and I don't exist! Lol !!! What I ended up with will be in my recipes as a very versatile " SoupSauce "... What is a " SoupSauce " You ask ??? It is anything You want it to be. Here we go!

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 4 to 6

Ingredients

5 medium russet potatoes - chopped
1 large yellow onion - chopped
5 large garden fresh tomatoes - chopped
2 tablespoons butter
4 tablespoons extra virgin olive oil
2 tablespoons hungarian paprika
2 tablespoons granulated garlic
1 tablespoon garlic salt
2 sticks chili powder
2 tablespoons basil - chooped fine
3 or 4 dashes hot sauce - your choice ( i use tobasco* )
1 1/2 cups water
3 cans 11.5 ounce tomatoe juice ( low sodium )

How To Make fireman bob's unique and unusal tomatoe soup/sauce

Step 1

In a large skillet, heat the butter and oil then place potatoes, onion, and 1 tomato in and " fry " till softened, add paprika, granulated garlic, garlic salt, chili powder, basil, and the hot sauce. Simmer for 20 minutes, watching " liquid ", add tomatoes juice as needed.

Step 2

Add this mixture to a large Dutch Oven with the water. Add the remaining tomatoes. Bring to a boil and boil for 5 minutes, then simmer for 5 more minutes.
Step 3

When all is softened, use your immersion blender to " smooth " everything into a soup/sauce texture. Cook for 15 minutes.
Step 4

Serve with a good crusty bread or your favorite bread !
Step 5

PS...... I put the " left overs " in the fridge and this morning I took it out and had a bowl of it " COLD "... It is great cold too... You can use this as a sauce, just add cooked hamburger or use with pasta... ENJOY !!!
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