diabetic hawaiian meat wrap

Name: Diabetic Hawaiian Meat Wrap
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) mayonnaise; 1 teaspoon(s) white vinegar; 1/2 teaspoon(s) milk (2%); 1 1/2 teaspoon(s) splendar; 1 cup(s) coleslaw mix; 4 slice(s) black forest ham; 6 slice(s) genoa salami; 4 slice(s) havarti cheese

35 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 19, 2013

This makes a great lunch for diabetics or anyone else. I got this from Diabetic Connect.

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prep time

cook time 15 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 1/2 tablespoons mayonnaise
1 teaspoon white vinegar
1/2 teaspoon milk (2%)
1 1/2 teaspoons splendar
1 cup coleslaw mix
4 slices black forest ham
6 slices genoa salami
4 slices havarti cheese

How To Make diabetic hawaiian meat wrap

Step 1

Mix the mayonnaise, vinegar, milk and sugar. Toss with the coleslaw mix and set aside. Lay out 2 slices of the black forest ham,so that they are only slightly overlapping. Next,layer 3 slices of salami down the center,also only slightly overlapping. Repeat with 2 slices of havarti cheese. Spread 1/2 cup of the coleslaw down the center. Roll up.
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