Cucumber and Yogurt Soup with Pine Nuts

Cucumber And Yogurt Soup With Pine Nuts Recipe

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Wallace Hale

By
@katcat

this is a authentic german recipe

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 large
cucumber
4
garlic cloves
3/4 c
pine nuts
1/2 tsp
salt
pepper to taste
1 2/3 c
yogurt, plain
1/2 c
cold water
2 tsp
lemon juice
1/2 c
pine nuts
1 tsp
olive oil
dill, fresh

Step-By-Step

1Peel the cucumber, dice the flesh into small bite size pieces, set aside.
2Crush the garlic,3/4 cuo pine nuts, salt and pepper thoroughly using a mortar and pestle. Transfer the mixture into a large bowl and beat in the yogurt and diced cucumber. Add the water along with the lemon juice to taste.
3To serve, pour soup into bowls for soup serving, scatter over a few pine nuts, drizzle with olive oil, and garnish with fresh dill.

About Cucumber and Yogurt Soup with Pine Nuts

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian, Diabetic, Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #German Soup