cucumber and yogurt soup with pine nuts

Name: Cucumber and Yogurt Soup with Pine Nuts
Prep time: 15 min
Yield: 4
Cuisine: German
Ingredients: 1 large cucumber; 4 - garlic cloves; 3/4 cup(s) pine nuts; 1/2 teaspoon(s) salt; - pepper to taste; 1 2/3 cup(s) yogurt, plain; 1/2 cup(s) cold water; 2 teaspoon(s) lemon juice; 1/2 cup(s) pine nuts; 1 teaspoon(s) olive oil; - dill, fresh

20 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 16, 2014

this is a authentic german recipe

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 large cucumber
4 - garlic cloves
3/4 cup pine nuts
1/2 teaspoon salt
- pepper to taste
1 2/3 cups yogurt, plain
1/2 cup cold water
2 teaspoons lemon juice
1/2 cup pine nuts
1 teaspoon olive oil
- dill, fresh

How To Make cucumber and yogurt soup with pine nuts

Step 1

Peel the cucumber, dice the flesh into small bite size pieces, set aside.

Step 2

Crush the garlic,3/4 cuo pine nuts, salt and pepper thoroughly using a mortar and pestle. Transfer the mixture into a large bowl and beat in the yogurt and diced cucumber. Add the water along with the lemon juice to taste.
Step 3

To serve, pour soup into bowls for soup serving, scatter over a few pine nuts, drizzle with olive oil, and garnish with fresh dill.
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