Cucumber and Yogurt Soup with Pine Nuts

Cucumber And Yogurt Soup With Pine Nuts

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Wallace Hale


this is a authentic german recipe


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 large
  • 4
    garlic cloves
  • 3/4 c
    pine nuts
  • 1/2 tsp
  • ·
    pepper to taste
  • 1 2/3 c
    yogurt, plain
  • 1/2 c
    cold water
  • 2 tsp
    lemon juice
  • 1/2 c
    pine nuts
  • 1 tsp
    olive oil
  • ·
    dill, fresh

How to Make Cucumber and Yogurt Soup with Pine Nuts


  1. Peel the cucumber, dice the flesh into small bite size pieces, set aside.
  2. Crush the garlic,3/4 cuo pine nuts, salt and pepper thoroughly using a mortar and pestle. Transfer the mixture into a large bowl and beat in the yogurt and diced cucumber. Add the water along with the lemon juice to taste.
  3. To serve, pour soup into bowls for soup serving, scatter over a few pine nuts, drizzle with olive oil, and garnish with fresh dill.

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About Cucumber and Yogurt Soup with Pine Nuts

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian Diabetic Low Sodium
Hashtag: #German Soup

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