smoked salmon dip
This is a amazing salmon dip I transformed into one of my own recipes. It is amazing with crackers, chips and vegetables. Or it can be used as a spread on bagels for breakfast. Have also tried it on top of a baked potato and mixed with pasta. One night took it a step further and made it into smoked salmon rangoons. It is so easy and versatile you will love it.
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yield
serving(s)
prep time
20 Min
method
Blend
Ingredients For smoked salmon dip
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2 csour cream
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2 pkg8 ounce cream cheese, softened
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2 Tbsplemon pepper seasoning
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1 Tbspminced garlic
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8 ozsmoked salmon, medium chopped
How To Make smoked salmon dip
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1Put into a medium sized mixing bowl the 2 blocks of cream cheese. Heat in microwave for about 1 minute till it is softened.
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2Once the cream cheese can be whisked by hand very easily add the sour cream, lemon pepper and minced garlic.
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3Once they are thoroughly mixed slowly add the smoked salmon till combined. If you desire spoon it into a nice serving bowl. Cover with plastic wrap and return to the fridge to chill before serving.
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4This recipe has so many uses from a dip to a spread and then on to a dinner. The possibilities are endless all you have to do is use your imagination. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smoked Salmon Dip:
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