/ Seafood Appetizers
Salt and Pepper Shrimp, Iris
photo of Salt And Pepper Shrimp, Iris Recipe
ginger, fresh grated
How to Make Salt and Pepper Shrimp, Iris
1Finely grind the salt, pepper, and peppercorns in a spice grinder or with a motar and pestle.
2Rinse shrimp under cold running water, pat dry and set aside.
3Heat the oil in preheated skillet or wok if you have one. Add the shrimp, chili, ginger and garlic and stir fry for 4-5 minutes or until shrimp are cooked through and have changed color.
4Add the salt and pepper mixture to the wok and stir fry for 1 minute longer.
5Transfer to a serving bowl, garnish with the onions and serve immediately. NOTE: You can ditch the rice and serve as an appetizer with shrimp crackers also.
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About Salt and Pepper Shrimp, Iris
Posted: Mon, Jul 28, 2014