salt and pepper shrimp, iris

Name: Salt and Pepper Shrimp, Iris
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) szechwan peppercorns; 1 teaspoon(s) sugar; 1 pound(s) peeled jumbo shrimp; 2 tablespoon(s) peanut oil; 1 teaspoon(s) ginger, fresh grated; 3 clove(s) garlic, crushed; - green onions for garnish

(1 RATING)

80 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Jul 28, 2014

Love, these at Hoe Toy Chop Suey in Chicago, this comes pretty close to their version, they've been there since I was a child, and continue to draw crowds. I figured since I eat so many, I could do my wallet a favor and make my own, lol!!

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From Instagram: Salt and pepper shrimp ,Iris http://instagram.com/p/rAU_csvYJa/

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 teaspoons salt
1 teaspoon black pepper
2 teaspoons szechwan peppercorns
1 teaspoon sugar
1 pound peeled jumbo shrimp
2 tablespoons peanut oil
1 teaspoon ginger, fresh grated
3 cloves garlic, crushed
- green onions for garnish

How To Make salt and pepper shrimp, iris

Step 1

Finely grind the salt, pepper, and peppercorns in a spice grinder or with a motar and pestle.

Step 2

Rinse shrimp under cold running water, pat dry and set aside.
Step 3

Heat the oil in preheated skillet or wok if you have one. Add the shrimp, chili, ginger and garlic and stir fry for 4-5 minutes or until shrimp are cooked through and have changed color.
Step 4

Add the salt and pepper mixture to the wok and stir fry for 1 minute longer.
Step 5

Transfer to a serving bowl, garnish with the onions and serve immediately. NOTE: You can ditch the rice and serve as an appetizer with shrimp crackers also.
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