Oregano Shrimp

Oregano Shrimp Recipe

No Photo

Have you made this?

 Share your own photo!

Janice Joy Miller


Frozen cooked shrimp and pasta begging to get to know one another... but what to season with? Look at that BIG jar of dried oregano, I wonder... How about a pinch of red pepper, a drizzle of olive oil, and oh, here's a lime! That's about how it went. To be honest, I ate this hot the first time, and put the rest in the refrigerator. The next day, I just didn't feel like heating it back up, and OMG! It is so much better served cold - like revenge. With no one nasty on my radar, I ate it ALL myself.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


Add to Grocery List

1 lb
jumbo shrimp, cooked
8 oz
spinach penne (uncooked weight)
4 Tbsp
olive oil, extra virgin
2 Tbsp
dried oregano
1 pinch
red pepper flakes
1/4 tsp
sea salt

How to Make Oregano Shrimp


  • 1Cook the pasta to al dente & drain.
  • 2Toss with olive oil, cooked shrimp, salt, lime juice, red pepper flakes & oregano
  • 3Chill for several hours or overnight to let the flavors marry. Serve cold.

Printable Recipe Card

About Oregano Shrimp

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Healthy

Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....