oregano shrimp

Name: Oregano Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) jumbo shrimp, cooked; 8 ounce(s) spinach penne (uncooked weight); 4 tablespoon(s) olive oil, extra virgin; 1 - lime; 2 tablespoon(s) dried oregano; 1 pinch(es) red pepper flakes; 1/4 teaspoon(s) sea salt

14 Pinches

Janus Joy Miller

Friendswood, TX

Updated on Oct 26, 2014

Frozen cooked shrimp and pasta begging to get to know one another... but what to season with? Look at that BIG jar of dried oregano, I wonder... How about a pinch of red pepper, a drizzle of olive oil, and oh, here's a lime! That's about how it went. To be honest, I ate this hot the first time, and put the rest in the refrigerator. The next day, I just didn't feel like heating it back up, and OMG! It is so much better served cold - like revenge. With no one nasty on my radar, I ate it ALL myself.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound jumbo shrimp, cooked
8 ounces spinach penne (uncooked weight)
4 tablespoons olive oil, extra virgin
1 - lime
2 tablespoons dried oregano
1 pinch red pepper flakes
1/4 teaspoon sea salt

How To Make oregano shrimp

Step 1

Cook the pasta to al dente & drain.

Step 2

Toss with olive oil, cooked shrimp, salt, lime juice, red pepper flakes & oregano
Step 3

Chill for several hours or overnight to let the flavors marry. Serve cold.
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