Halibut Dip

Name: Halibut Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-20
Cuisine: American
Ingredients: 1 lb cooked halibut, cut up or shredded; 3 Tbsp butter; 4 clove garlic, minced; 1 c mayonnaise; 1 c sour cream; 1 c parmesan cheese, shredded; 1 Tbsp dill (dried or fresh); 2 Tbsp pickled jalapeno, diced; 2 Tbsp pickled jalapeno juice

By Sherry Blizzard
@akflurry

My good friend brought this amazing halibut dip to a potluck at work. This is a warm dip, both in the sense that it is baked in the oven and that it contains jalapenos. What better combination that halibut and jalapenos? Along with the addition of cheese, sour cream and mayonnaise, what is NOT to like? Thank you Cory for sharing your sister's recipe.

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

12-20

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

cooked halibut, cut up or shredded
3 Tbsp

butter
4 clove

garlic, minced
1 c

mayonnaise
1 c

sour cream
1 c

parmesan cheese, shredded
1 Tbsp

dill (dried or fresh)
2 Tbsp

pickled jalapeno, diced
2 Tbsp

pickled jalapeno juice
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How to Make Halibut Dip

Step-by-Step

Skin and cut halibut into 1 1/2" pieces. Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake. Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together. Add the shredded halibut and stir well to mix together. Bake in the oven for 30 minutes at 350. Serve warm with tostada chips, crackers, bread slices or other chips.

This dip is Divine!

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