Halibut Dip

Sherry Blizzard


My good friend brought this amazing halibut dip to a potluck at work. This is a warm dip, both in the sense that it is baked in the oven and that it contains jalapenos. What better combination that halibut and jalapenos? Along with the addition of cheese, sour cream and mayonnaise, what is NOT to like? Thank you Cory for sharing your sister's recipe.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 1 lb
    cooked halibut, cut up or shredded
  • 3 Tbsp
  • 4 clove
    garlic, minced
  • 1 c
  • 1 c
    sour cream
  • 1 c
    parmesan cheese, shredded
  • 1 Tbsp
    dill (dried or fresh)
  • 2 Tbsp
    pickled jalapeno, diced
  • 2 Tbsp
    pickled jalapeno juice

How to Make Halibut Dip


  1. Skin and cut halibut into 1 1/2" pieces. Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake. Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together. Add the shredded halibut and stir well to mix together. Bake in the oven for 30 minutes at 350. Serve warm with tostada chips, crackers, bread slices or other chips.

    This dip is Divine!

Printable Recipe Card

About Halibut Dip

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy

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