Halibut Dip
By
Sherry Blizzard
@akflurry
1
Ingredients
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1 lbcooked halibut, cut up or shredded
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3 Tbspbutter
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4 clovegarlic, minced
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1 cmayonnaise
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1 csour cream
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1 cparmesan cheese, shredded
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1 Tbspdill (dried or fresh)
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2 Tbsppickled jalapeno, diced
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2 Tbsppickled jalapeno juice
How to Make Halibut Dip
- Skin and cut halibut into 1 1/2" pieces. Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake. Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together. Add the shredded halibut and stir well to mix together. Bake in the oven for 30 minutes at 350. Serve warm with tostada chips, crackers, bread slices or other chips.
This dip is Divine!