halibut dip

Name: Halibut Dip
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) cooked halibut, cut up or shredded; 3 tablespoon(s) butter; 4 clove(s) garlic, minced; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 cup(s) parmesan cheese, shredded; 1 tablespoon(s) dill (dried or fresh); 2 tablespoon(s) pickled jalapeno, diced; 2 tablespoon(s) pickled jalapeno juice

(2 RATINGS)

39 Pinches 1 Photo

Sherry Blizzard

Piney Flats, TN

Updated on Feb 13, 2014

My good friend brought this amazing halibut dip to a potluck at work. This is a warm dip, both in the sense that it is baked in the oven and that it contains jalapenos. What better combination that halibut and jalapenos? Along with the addition of cheese, sour cream and mayonnaise, what is NOT to like? Thank you Cory for sharing your sister's recipe.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12-20 serving(s)

Ingredients

1 pound cooked halibut, cut up or shredded
3 tablespoons butter
4 cloves garlic, minced
1 cup mayonnaise
1 cup sour cream
1 cup parmesan cheese, shredded
1 tablespoon dill (dried or fresh)
2 tablespoons pickled jalapeno, diced
2 tablespoons pickled jalapeno juice

How To Make halibut dip

Step 1

Skin and cut halibut into 1 1/2" pieces. Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake. Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together. Add the shredded halibut and stir well to mix together. Bake in the oven for 30 minutes at 350. Serve warm with tostada chips, crackers, bread slices or other chips. This dip is Divine!
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