clam ceviche
You can use razor clams or littleneck clams for this appetizer.
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prep time
3 Hr 30 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 1 pound razor clams or littleneck clams
- 1 - pink grapefruit, peeled and segmented, juices reserved
- 1 teaspoon pink peppercorns
- 12 - fresh mint leaves, slivered
- 1 tablespoon extra virgin olive oil
- - kosher salt
- - tortilla chips, for serving
How To Make clam ceviche
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Step 1Gently pry open the clams and cut out the meat. Dice the meat into 1/2-inch pieces and place into a bowl. You'll want to discard any dark or gritty parts, as well as the hard siphon.
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Step 2Dice the grapefruit and add to the bowl along with any reserved juice. Stir in the peppercorns, mint, and olive oil. Cover and refrigerate for 3 hours to marinate.
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Step 3After 3 hours, season with salt to taste and serve with tortilla chips. You can also drain well and pile the ceviche on the tortilla chips, canape-style.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Healthy
Category:
Seafood Appetizers
Ingredient:
Seafood
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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