glass noodle soup with shrimp and pork balls

Ingredients

• 1/4 cup ground pork
• 1 - peeled garlic clove pounded with 1 fresh cilantro root to make a paste
• 1 1/2 cups chicken stock
• 1 - cilantro root, lightly pounded
• 1 - peeled garlic garlic clove, lightly pounded
• 2 tablespoons cooked shrimp
• 1 ounce onion finely chopped
• 4 - black jelly mushrooms soaked until softin water
• 1 ounce glass noodles, soaked in cold water 1 or 2 hours
• 1 - scallion, thinly sliced length wise
• 2 1/2 tablespoons thai fish sauce
• 1/4 teaspoon sugar