Glass noodle soup with Shrimp and Pork Balls

Glass Noodle Soup With Shrimp And Pork Balls Recipe

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Wallace Hale


this is a good thai recipe!


☆☆☆☆☆ 0 votes

20 Min
25 Min
Stove Top


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  • 1/4 c
    ground pork
  • 1
    peeled garlic clove pounded with 1 fresh cilantro root to make a paste
  • 1 1/2 c
    chicken stock
  • 1
    cilantro root, lightly pounded
  • 1
    peeled garlic garlic clove, lightly pounded
  • 2 Tbsp
    cooked shrimp
  • 1 oz
    onion finely chopped
  • 4
    black jelly mushrooms soaked until softin water
  • 1 oz
    glass noodles, soaked in cold water 1 or 2 hours
  • 1
    scallion, thinly sliced length wise
  • 2 1/2 Tbsp
    thai fish sauce
  • 1/4 tsp

How to Make Glass noodle soup with Shrimp and Pork Balls


  1. In a large bowl combine the pork and garlic and paste and shape it into small balls, around 1-inch in diameter.
  2. Bring the stock to a boil, then add the pounded cilantro and garlic, and simmer for a few minutes to release the aroma. add the pork balls to the boiling stock and cook 3 minutes, or until the pork is cooked, skimming the surface for unwanted color and fat keeping the soup crystal clear.
  3. reduce the heat and stir in the shrimp, followed by the sliced onion, mushrooms, noodles, scallion, fish sauce and sugar. continue simmering 1 minute more. then ladle into bowls and serve.

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About Glass noodle soup with Shrimp and Pork Balls

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: Thai
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #thai soup

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