EL CUCUY (the boogieman) HOT SAUCE by EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This is my creation I hope that people like this HOT HOT sauce

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 to 8 half pints
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

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  • 2 Tbsp
    extra veggin olive oil
  • 1 c
    diced onion
  • 2
    anaheim peppers
  • 2
    habanero peppers
  • 2
    trinidad peppers
  • PEPPERS NEED TO BE STEMED HALVED AND SEEDED; WARE GLOVES AND EYE PROTECION

  • 4 clove
    garlic
  • 2 lb
    tomatoes diced
  • 1 c
    distilled white vinegar
  • 2 tsp
    salt
  • 1 - 2 tsp
    sugar

How to Make EL CUCUY (the boogieman) HOT SAUCE by EDDIE

Step-by-Step

  1. Heat oil in a large saucepan over medium high heat add onions, anaheim, habanero, and trinidad peppers, add garlic and cook stirring until onions is soft and beginning to brown.
  2. Reduce heat to medium, add tomatoes, vinegar, salt, and sugar to taste. Cook stirring occasionally until the tomatoes begin to brake down 5 minutes.
  3. Carefully transfer the tomato mixture to a food processor, puree until smooth. ( Use caution when pureeing hot ingredients).
  4. Set a fine mesh sieve over medium bowl. Pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract the liquid ( discard the solids).
  5. let hot sauce cool to room temperature 1 1/2 hours.
  6. When cool, put hot sauce in half pint stearel jars leaving1/4 inch head space. put on rings and lids.
  7. Process in a boiling water bath for 15 minutes

Printable Recipe Card

About EL CUCUY (the boogieman) HOT SAUCE by EDDIE

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, Healthy, Heirloom




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