Southwest Turkey Quesadillas

2
Christine Cuneo

By
@frilled2b

I thawed out some of the leftover turkey from Thanksgiving one day and was wondering what to do with it. We get tired of the traditional leftover dinners. Looking at what I had in the pantry and came up with this. Everyone loved it. Great way to use up that left over Thanksgiving turkey.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • MIX IN A BOWL

  • 1 can(s)
    refried beans
  • 1 c
    salsa
  • 1/2 c
    sweet onion finley chopped
  • 3 clove
    garlic finley minced
  • 1/2 c
    chicken broth
  • 1 tsp
    cumin
  • 1 1/8 tsp
    chili powder
  • 1 Tbsp
    jalapeño peppers finley chopped
  • MIX IN A BOWL

  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili pepper
  • dash(es)
    salt and pepper
  • YOU NEED

  • 4 large
    4 flour tortillas (large burrito size)
  • 1 pkg
    (8 ounces) shredded mexican blend cheese
  • ·
    salsa and sour cream

How to Make Southwest Turkey Quesadillas

Step-by-Step

  1. Heat griddle or skillet to 375°F.
    Preheat oven 400°F.
  2. Lightly spray olive oil on 1 side of each tortilla. Oil side down, brown about 2 minutes, flip and spread ¼ of the bean salsa mix on half. Sprinkle ¼ seasoned turkey and ¼ of the cheese.
    Fold over and carefully flip, cook until cheese is melted and tortillas are crisp, about 2 to 3 minutes per side.
  3. Place in preheated oven on baking sheet to keep worm while making remaining quesadillas.
  4. Cut each quesadilla into wedges. Serve with salsa and sour cream.

Printable Recipe Card

About Southwest Turkey Quesadillas





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