southwest turkey quesadillas

Name: Southwest Turkey Quesadillas
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: ## MIX IN A BOWL; 1 can(s) refried beans; 1 cup(s) salsa; 1/2 cup(s) sweet onion finley chopped; 3 clove(s) garlic finley minced; 1/2 cup(s) chicken broth; 1 teaspoon(s) cumin; 1 1/8 teaspoon(s) chili powder; 1 tablespoon(s) jalapeño peppers finley chopped; ## MIX IN A BOWL; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) chili pepper; dash(es) salt and pepper; ## YOU NEED; 4 large 4 flour tortillas (large burrito size); 1 package(s) (8 ounces) shredded mexican blend cheese; - salsa and sour cream

19 Pinches 2 Photos

Christine Cuneo

Tonawanda, NY

Updated on Jan 14, 2014

I thawed out some of the leftover turkey from Thanksgiving one day and was wondering what to do with it. We get tired of the traditional leftover dinners. Looking at what I had in the pantry and came up with this. Everyone loved it. Great way to use up that left over Thanksgiving turkey.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

MIX IN A BOWL
1 can refried beans
1 cup salsa
1/2 cup sweet onion finley chopped
3 cloves garlic finley minced
1/2 cup chicken broth
1 teaspoon cumin
1 1/8 teaspoons chili powder
1 tablespoon jalapeño peppers finley chopped
MIX IN A BOWL
1/2 teaspoon cumin
1/2 teaspoon chili pepper
dash salt and pepper
YOU NEED
4 large 4 flour tortillas (large burrito size)
1 package (8 ounces) shredded mexican blend cheese
- salsa and sour cream

How To Make southwest turkey quesadillas

Step 1

Heat griddle or skillet to 375°F. Preheat oven 400°F.

Step 2

Lightly spray olive oil on 1 side of each tortilla. Oil side down, brown about 2 minutes, flip and spread ¼ of the bean salsa mix on half. Sprinkle ¼ seasoned turkey and ¼ of the cheese. Fold over and carefully flip, cook until cheese is melted and tortillas are crisp, about 2 to 3 minutes per side.
Step 3

Place in preheated oven on baking sheet to keep worm while making remaining quesadillas.
Step 4

Cut each quesadilla into wedges. Serve with salsa and sour cream.
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