Cherry Bruschetta

Karl Strasser


Made this years ago and just found the recipe again.2/16/14


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


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  • 2 can(s)
    cherry pie filling
  • 1/2 c
    red onions finely chopped
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    oregano, dried
  • 2 clove
    garlic minced
  • 1/4 c
    olive oil
  • 16 oz
    loaf french bread, cut into 3/4-inch slices

How to Make Cherry Bruschetta


  1. In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.
  2. In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
  3. Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
  4. Serving size: 2 slices of bread.

Printable Recipe Card

About Cherry Bruschetta

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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