cherry bruschetta

Name: Cherry Bruschetta
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) cherry pie filling; 1/2 cup(s) red onions finely chopped; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 2 clove(s) garlic minced; 1/4 cup(s) olive oil; 16 ounce(s) loaf french bread, cut into 3/4-inch slices

49 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Feb 18, 2014

Made this years ago and just found the recipe again.2/16/14

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cans cherry pie filling
1/2 cup red onions finely chopped
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
2 cloves garlic minced
1/4 cup olive oil
16 ounces loaf french bread, cut into 3/4-inch slices

How To Make cherry bruschetta

Step 1

In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.

Step 2

In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
Step 3

Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
Step 4

Serving size: 2 slices of bread.
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