Cherry Bruschetta
1 photo of Cherry Bruschetta Recipe
Ingredients
- 2 can(s)
- cherry pie filling
- 1/2 c
- red onions finely chopped
- 1/2 tsp
- basil, dried
- 1/2 tsp
- oregano, dried
- 2 clove
- garlic minced
- 1/4 c
- olive oil
- 16 oz
- loaf french bread, cut into 3/4-inch slices
How to Make Cherry Bruschetta
- 1In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.
- 2In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
- 3Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
- 4Serving size: 2 slices of bread.
About Cherry Bruschetta
Course/Dish: Fruit Appetizers, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
