Cherry Bruschetta

Name: Cherry Bruschetta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) cherry pie filling; 1/2 c red onions finely chopped; 1/2 tsp basil, dried; 1/2 tsp oregano, dried; 2 clove garlic minced; 1/4 c olive oil; 16 oz loaf french bread, cut into 3/4-inch slices

By Karl Strasser
@Frenchpress

Made this years ago and just found the recipe again.2/16/14

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

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2 can(s)

cherry pie filling
1/2 c

red onions finely chopped
1/2 tsp

basil, dried
1/2 tsp

oregano, dried
2 clove

garlic minced
1/4 c

olive oil
16 oz

loaf french bread, cut into 3/4-inch slices

How to Make Cherry Bruschetta

Step-by-Step

In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.
In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
Serving size: 2 slices of bread.

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