Cherry Bruschetta
1 photo of Cherry Bruschetta
Ingredients
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2 can(s)cherry pie filling
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1/2 cred onions finely chopped
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1/2 tspbasil, dried
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1/2 tsporegano, dried
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2 clovegarlic minced
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1/4 colive oil
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16 ozloaf french bread, cut into 3/4-inch slices
How to Make Cherry Bruschetta
- In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.
- In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
- Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
- Serving size: 2 slices of bread.
About Cherry Bruschetta
Course/Dish: Fruit Appetizers Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom
