2 can(s)cherry pie filling
1/2 cred onions finely chopped
1/2 tspbasil, dried
1/2 tsporegano, dried
2 clovegarlic minced
1/4 colive oil
16 ozloaf french bread, cut into 3/4-inch slices
How to Make Cherry Bruschetta
- In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.
- In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
- Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
- Serving size: 2 slices of bread.