Real Recipes From Real Home Cooks ®

tomato mozzarella garlic spinach flat bread

Recipe by
Nor Mac
Northern, MA

I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough. I came up with this flavorful combo for a Pizza flat bread. It would be awesome sliced and served as an appetizer. It would also be great if you made two and serve it as a main course. . It is full of garlic, roasted tomatoes, roasted Bell Pepper, lots of cheese, and extra virgin olive oil. You May also top it off with some pine nuts for a little crunch. I love this type of dish and I hope you do too.

yield 8 pieces
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For tomato mozzarella garlic spinach flat bread

  • 1
    canned refrigerated pizza crust like pillsbury
  • 1
    piece chopped roasted red bell pepper sliced and chopped.
  • 3 c
    fresh spinach measured
  • 2 c
    mozzarella cheese any style
  • 2 pinch
    dried basil
  • 1/2 tsp
  • 2 clove
    garlic divided
  • 3 Tbsp
    extra virgin olive oil divided
  • 1 dash
    black pepper
  • 2 tsp
    pine nuts

How To Make tomato mozzarella garlic spinach flat bread

  • 1
    Place tomatoes chopped in half on sheet pan. Toss in a tablespoon of olive oil. salt and pepper tomatoes. roast in 400° oven until wilted.
  • 2
    While tomatoes are roasting. Place a tablespoon of oil in fry pan. Sauté spinach. Sauté until it begins to wilt. Add in a crushed clove of garlic. Sauté until garlic turns lightly brown. About 1 minute. Remove spinach to dish.
  • 3
    In a small bowl press garlic and add 2 tablespoons of olive oil. Add a pinch of salt. Blend well together and set aside. Heat oven to 425 degree's.
  • 4
    grease 10x15 sheet pan lightly with some olive oil. Note: before using spinach and peppers. Make sure not to use excess liquid from them.
  • 5
    Place dough on sheet pan. make a 10 x12 rectangle on pan. Spread garlic olive oil mixture over crust Sprinkle mozzarella cheese mixed with parmesan over crust.
  • 6
    Sprinkle roasted tomatoes with salt and pepper. Top cheese with spinach , tomatoes , bell pepper and pine nuts. Sprinkle with some basil and a little salt-and-pepper. Bake for approximately 20 minutes or until cheese is melted and crust is browned. Cut and serve.