Tomato Mozzarella Garlic Spinach Flat Bread

Nor A.M


I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough. I came up with this flavorful combo for a Pizza flat bread. It would be awesome sliced and served as an appetizer. It would also be great if you made two and serve it as a main course. . It is full of garlic, roasted tomatoes, roasted Bell Pepper, lots of cheese, and extra virgin olive oil. You May also top it off with some pine nuts for a little crunch. I love this type of dish and I hope you do too.


☆☆☆☆☆ 0 votes

8 pieces
25 Min
25 Min


  • 1
    canned refrigerated pizza crust like pillsbury
  • 1
    piece chopped roasted red bell pepper sliced and chopped.
  • 3 c
    fresh spinach measured
  • 2 c
    mozzarella cheese any style
  • 2 pinch
    dried basil
  • 1/2 tsp
  • 2 clove
    garlic divided
  • 3 Tbsp
    extra virgin olive oil divided
  • 1 dash(es)
    black pepper
  • 2 tsp
    pine nuts

How to Make Tomato Mozzarella Garlic Spinach Flat Bread


  1. Place tomatoes chopped in half on sheet pan. Toss in a tablespoon of olive oil. salt and pepper tomatoes. roast in 400° oven until wilted.
  2. While tomatoes are roasting. Place a tablespoon of oil in fry pan. Sauté spinach. Sauté until it begins to wilt. Add in a crushed clove of garlic. Sauté until garlic turns lightly brown. About 1 minute. Remove spinach to dish.
  3. In a small bowl press garlic and add 2 tablespoons of olive oil. Add a pinch of salt. Blend well together and set aside. Heat oven to 425 degree's.
  4. grease 10x15 sheet pan lightly with some olive oil.

    Note: before using spinach and peppers. Make sure not to use excess liquid from them.
  5. Place dough on sheet pan. make a 10 x12 rectangle on pan. Spread garlic olive oil mixture over crust Sprinkle mozzarella cheese mixed with parmesan over crust.
  6. Sprinkle roasted tomatoes with salt and pepper. Top cheese with spinach , tomatoes , bell pepper and pine nuts. Sprinkle with some basil and a little salt-and-pepper. Bake for approximately 20 minutes or until cheese is melted and crust is browned. Cut and serve.

Printable Recipe Card

About Tomato Mozzarella Garlic Spinach Flat Bread

Course/Dish: Cheese Appetizers, Pizza
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian, Soy Free
Other Tags: For Kids, Healthy

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